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Fruits
Chapter 26 Vocabulary
Term | Definition |
---|---|
Citrus Fruit | A fruit that has a thick rind and juicy pulp. |
Acid | A chemical that tastes sour. |
Pome | Like an apple or pear, has a core with seeds and grows on trees. |
Drupe | Like a peach or a cherry, has a large pit and grows on trees. |
Ripe | Fruit is fully matured and is generally flavorful, colorful, and firm but not hard. |
Fruit Nectar | A thick, sugar-sweetened beverage of fruit juice and pulp, which contains fiber. |
Cider | A beverage made by pressing juice from fruit. |
Fruit Juice Concentrate | Juice with most of the water removed. |