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FACS
FACS Introduction to Human Services cooking, cutting, mixing, preparation, Commo
| Term | Definition |
|---|---|
| Bake | To cook in dry heat, usually in the oven |
| Boil | To heat liquid until bubbles rise constantly to the surface |
| Broil | To cook in direct heat, as in a broiler |
| Fry | To cook in hot fat such as grease |
| Melt | To heat solid foods, such as butter, until it becomes liquid |
| Roast | To cook meat or poultry in the oven by dry heat |
| Saute | To cook small amounts of fat |
| Simmer | To cook in liquid that is just below the boiling point |
| Steam | To cook over boiling water |
| Chop | To cut into small pieces |
| Grate | To break food into small pieces by rubbing it against a grater |
| Julienne | To cut into long, thin strips |
| Mince | To cut into very small pieces |
| Pare | To remove a thin layer of skin or peeling from fruits and vegetables |
| Beat | To mix ingredients with an over and over motion |
| Blend | To mix two or more ingredients together |
| Cream | To blend ingredients until soft and smooth, such as butter with sugar |
| Cut in | To combine shortening and dry ingredients with a pastry blender or two knifes |
| Knead | To press and fold dough with the hands until it is smooth |
| Mix | To combine two or more ingredients by beating or stirring |
| Sift | To put dry ingredients through a sifter to break up particles and mix throughly |
| Toss | To mix ingredients lightly |
| Whip | To beat rapidly until the mixture is fluffy |
| Bread | To place a coating over a food, such as bread crumbs |
| Chill | To refrigerate a food until it is completely cold |
| Cool | To lower the temperature of the food, usually to room temperature |
| Grease | To rub a surface with fat, such as shortening, oil, or butter |
| Marinate | To soak food in a sauce before cooking to make it more tender or more flavorful |
| Preheat | To bring a heating unit, such as an oven, to a certain temperature before using it |
| Season | To add salt, pepper, herbs, and other seasonings to a food |
| The Abbreviation of T or Tbsp | Tablespoon |
| The Abbreviation of t or tsp | Teaspoon |
| The Abbreviation of c | Cup |
| The Abbreviation of oz | Ounce |
| The Abbreviation of pt | Pint |
| The Abbreviation of qt | Quart |
| The Abbreviation of gal | Gallon |
| The Abbreviation of lb | Pound |
| Equivalent to 3 teaspoons | 1 tablespoon |
| Equivalent to 4 tablespoon | 1/4 cup |
| Equivalent to 16 tablespoon | 1 cup |
| Equivalent to 2 cups | 1 pint |
| Equivalent to 2 pints | 1 quart |
| Equivalent to 4 quart | 1 gallon |
| Equivalent to 1 pound | 16 ounces |
Created by:
pay10201997
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