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Cooking Soups
CH 38
Question | Answer |
---|---|
Soup that only needs to be heated and served. | Convenience soup |
A thick soup made with vegetables, fish or seafood. | Chowder |
A flavorful liquid made by long, slow cooking of meat or poultry in water. | Stock |
A soup made from cooked vegetables, meat or poultry. | Hearty soup |
A soup often based on white sauce. | Cream soup |
A clear flavorful liquid that can be made from cubes or granules. | Bouillon |
The liquid in soup. | Broth |