Nutrition/FoodSafety Word Scramble
|
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Question | Answer |
Minimize risk of aspiration by | assuring client has intact gag or swallow reflex |
For clients with a known risk for aspiration... | it is important for the nurse to check the client's ability to swallow prior to eating. |
Food safety requires proper | food storage, handling, preparation guidelines |
Sell-by date | last recommended day of sale |
Use-by date | how long the product will maintain top quality |
Expiration date | last day the product should be used or consumed |
How does food effect absorption? | by rate and extent |
Reducing rate of absorption alters... | only the onset of peak effects |
Reducing extent of absorption... | reduces the intended effect of the medication |
When taking ibuprofen, some antibiotics, and some anti-depressants, avoid gastric upset by | taking them with food. |
Interferes with the metabolism of many medications resulting in an increased serum level of the medication | Grapefruit juice |
Can decrease the anticoagulant effects of warfarin (coumadin) | foods high in vitamin K (green leafy veggies, eggs, liver |
Can increase the metabolism of the anti-Parkinson's medication levodopa, which decreases the duration of its therapeutic effects | Foods high in protein, amino acids, and vitamin B6 |
Can cause hyperkalemia (elevated serum potassium) | Licorice |
Has hypertensive effects similar to other amines, such as norepinephrine | Tyramine |
Created by:
ReginaK
Popular Nursing sets