Kitani-Sushi Word Scramble
|
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Question | Answer |
Cold sake | REISHU/冷酒(れいしゅ) |
Hot sake | ATSUKAN/熱燗(あつかん) |
Hors d’oeuvre | O-TSUMAMI/おつまみ |
Red meat | AKAMI/赤身(あかみ) |
Sea bass | SUZUKI/スズキ |
Bonito | KATSUO/カツオ |
Red clam | AKA-GAI/赤貝(あかがい) |
One roll, 2 rolls | IK-KAN/1巻(いっかん), NI-KAN/2巻(にかん) |
Conger eel | ANAGO/アナゴ |
Grated Yuzu-citrus skin and salt | YUZU-SHIO/ゆず塩(しお) |
<Sushi> rice a little less | SHARI-SHOU/しゃり少(しょう) |
Without wasabi | SABI-NUKI/さび抜(ぬ)き |
Soup | O-WAN/お椀(わん) |
Fish in season | SHUN-NO SAKANA/旬(しゅん)の魚(さかな) |
Chef | ITA-MAE/板前(いたまえ |
Fish Item | NETA/ネタ |
Silver-skin item | HIKARI-MONO/ひかりもの |
White meat | SHIRO-MI/白身(しろみ) |
Pink snapper | TAI/鯛(たい) |
Farm raised | YOUSHOKU/養殖(ようしょく) |
Natural | TEN’NEN/天然(てんねん) |
<small> halibut | HIRAME/ヒラメ |
Fish tank | IKESU/いけす |
Live shrimp | EBI-NO ODORI/えびのおどり |
Horse-neck clam | MIRU-GAI/ミル貝(がい) |
Cockle clam | TORI-GAI/トリ貝(がい) |
Cherry stone clam | AOYAGI/青柳(あおやぎ) |
Abalone | AWABI/あわび |
Scallop | HOTATE/ほたて |
Soy sauce | MURASAKI/むらさき |
Pickled ginger | GARI/がり |
Tuna roll | TEK’KA-MAKI/鉄火(てっか)まき |
Cucumber roll | KAP’PA-MAKI/かっぱ巻(ま)き |
Clam edge & cucumber | HIMO-KYUU/紐ひも)キュウ |
Bamboo mat | MAKI-SU/巻(ま)きす |
Hand wrap | TE-MAKI/手巻(てま)き |
Ground tuna with scallion | NEGI-TORO/ねぎとろ |
Battle ship | GUNKAN/軍艦(ぐんかん) |
Omelet | GYOKU/玉(ぎょく) |
2 slices | FUTA-KIRE/二(ふた)きれ |
Souvenir | O-MIYAGE/おみやげ |
<A mug of> tea | AGARI/あがり |
Hot (cold) towel | O-SHIBORI/おしぼり |
Check, please. | O-AISO-SHI-TE KUDASAI./ おあいそしてください。 |
Created by:
995812730501940
Popular Japanese sets