food prep 2 Test
Enter the letter for the matching Answer
| A. durumB. aid in controlling yeast fermentation C. Standard of IdentityD. helps distribute ingredientsE. ryeF. pesticide residue G. lumpyH. biscuitI. standards of identity, standard of minimum quality, standards of fill of containerJ. disallows any food additive that is found to induce cancer K. generally regarded as safe L. all purposeM. cranberry nut breadN. the leavening agent usedO. 15-20P. egg white foams in angel food cakeQ. substances that are purposefully and directly put into foods (sugar, salt)R. 95-100%S. U.S. Department of AgricultureT. unavoidable- hairs, feathers, urine, rat hair |
Type the Answer that corresponds to the displayed Question.
Type the Question that corresponds to the displayed Answer.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
fishindawata