2nd test of food prep
Help!
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| an example of quickbreak | cranberry nut bread
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| flour used predominatly for macaroni/pasta products | durum
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| major role of sugar in making yeast bread | provide food for yeast
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| example of using air as a leavening agent | egg white foams in angel food cake
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| major difference between quick breads and yeast breads | the leavening agent used
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| what is gluten? | a complex of water and protein developed by manipulating (kneading and stirring) batters and doughs.
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| what is proofing? | last rising of shaped bread dough
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| type of flour usually used in making baking powder biscuits | all purpose
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| The optimal number of strokes to be used when combining wet and dry ingredients in a quick bread | 15-20
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| Which method of mixing a quick bread includes cutting fat into dry ingredients? | biscuit
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| The temperature of water used to hydrate yeast should be between | 110-115 degrees F
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| Light kneading of rolled baking powder biscuits is usually desirable because it | helps distribute ingredients
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| When muffin batter is properly mixed, it appears.... | lumpy
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| If you use this type of flour you should reduce the salt and baking powder in the recipe. | self-rising
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| What is an important role for salt in the making of yeast bread? | aid in controlling yeast fermentation
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| Air tunnels in quick breads are a result of | overmixing the batter
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| Popovers and cream puffs are leavened primarily by | steam
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| This type of flour must be used with wheat flour because it lacks sufficent gluten. | rye
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| At the federal level, the regulation of red meats, poultry, and eggs is the responsibility of the | U.S. Department of Agriculture
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| 3 mandatory standards when shipping products | standards of identity, standard of minimum quality, standards of fill of container
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| What market regulation establishes what a given food must contain to use a specified name such as mayonnaise | Standard of Identity
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| An example of an incidental food additive is | pesticide residue
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| The Delaney Clause | disallows any food additive that is found to induce cancer
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| What government department or administration requires seafood processors to have HACCP plans and inspects plants for compliance? | The Food and Drug Administration
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| The term GRAS stands for | generally regarded as safe
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| irradiation | uses gamma or electron ionizing radiation to destroy bacteria and other pathogens that can cause spoilage and disease
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| intentional additives | substances that are purposefully and directly put into foods (sugar, salt)
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| incidental additives | substances that become part of the food unintentionally and indirectly (mercury in fish and aflatoxin in corn)
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| contaminents | unavoidable- hairs, feathers, urine, rat hair
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| organic seal may be used on foods that are how much organic? | 95-100%
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| When a new food legislation is proposed, consumers can educate themselves concerning the new law and comment on its effects through | the Federal Register
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| This category of food plan allows for the purchase of some foods out of season and some foods that do not require as much preparation time. | Moderate
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Created by:
fishindawata