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2nd test of food prep

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
an example of quickbreak   show
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flour used predominatly for macaroni/pasta products   show
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show provide food for yeast  
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example of using air as a leavening agent   show
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show the leavening agent used  
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show a complex of water and protein developed by manipulating (kneading and stirring) batters and doughs.  
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show last rising of shaped bread dough  
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type of flour usually used in making baking powder biscuits   show
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show 15-20  
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show biscuit  
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show 110-115 degrees F  
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Light kneading of rolled baking powder biscuits is usually desirable because it   show
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show lumpy  
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show self-rising  
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show aid in controlling yeast fermentation  
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Air tunnels in quick breads are a result of   show
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Popovers and cream puffs are leavened primarily by   show
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show rye  
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At the federal level, the regulation of red meats, poultry, and eggs is the responsibility of the   show
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show standards of identity, standard of minimum quality, standards of fill of container  
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What market regulation establishes what a given food must contain to use a specified name such as mayonnaise   show
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An example of an incidental food additive is   show
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The Delaney Clause   show
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What government department or administration requires seafood processors to have HACCP plans and inspects plants for compliance?   show
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show generally regarded as safe  
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irradiation   show
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show substances that are purposefully and directly put into foods (sugar, salt)  
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show substances that become part of the food unintentionally and indirectly (mercury in fish and aflatoxin in corn)  
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show unavoidable- hairs, feathers, urine, rat hair  
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organic seal may be used on foods that are how much organic?   show
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When a new food legislation is proposed, consumers can educate themselves concerning the new law and comment on its effects through   show
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This category of food plan allows for the purchase of some foods out of season and some foods that do not require as much preparation time.   show
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Created by: fishindawata