2nd test of food prep
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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an example of quickbreak | show 🗑
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flour used predominatly for macaroni/pasta products | show 🗑
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show | provide food for yeast
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example of using air as a leavening agent | show 🗑
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show | the leavening agent used
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show | a complex of water and protein developed by manipulating (kneading and stirring) batters and doughs.
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show | last rising of shaped bread dough
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type of flour usually used in making baking powder biscuits | show 🗑
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show | 15-20
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show | biscuit
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show | 110-115 degrees F
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Light kneading of rolled baking powder biscuits is usually desirable because it | show 🗑
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show | lumpy
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show | self-rising
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show | aid in controlling yeast fermentation
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Air tunnels in quick breads are a result of | show 🗑
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Popovers and cream puffs are leavened primarily by | show 🗑
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show | rye
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At the federal level, the regulation of red meats, poultry, and eggs is the responsibility of the | show 🗑
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show | standards of identity, standard of minimum quality, standards of fill of container
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What market regulation establishes what a given food must contain to use a specified name such as mayonnaise | show 🗑
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An example of an incidental food additive is | show 🗑
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The Delaney Clause | show 🗑
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What government department or administration requires seafood processors to have HACCP plans and inspects plants for compliance? | show 🗑
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show | generally regarded as safe
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irradiation | show 🗑
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show | substances that are purposefully and directly put into foods (sugar, salt)
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show | substances that become part of the food unintentionally and indirectly (mercury in fish and aflatoxin in corn)
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show | unavoidable- hairs, feathers, urine, rat hair
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organic seal may be used on foods that are how much organic? | show 🗑
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When a new food legislation is proposed, consumers can educate themselves concerning the new law and comment on its effects through | show 🗑
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This category of food plan allows for the purchase of some foods out of season and some foods that do not require as much preparation time. | show 🗑
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Created by:
fishindawata