food prep 2 Word Scramble

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Question	Answer
an example of quickbreak	cranberry nut bread
flour used predominatly for macaroni/pasta products	durum
major role of sugar in making yeast bread	provide food for yeast
example of using air as a leavening agent	egg white foams in angel food cake
major difference between quick breads and yeast breads	the leavening agent used
what is gluten?	a complex of water and protein developed by manipulating (kneading and stirring) batters and doughs.
what is proofing?	last rising of shaped bread dough
type of flour usually used in making baking powder biscuits	all purpose
The optimal number of strokes to be used when combining wet and dry ingredients in a quick bread	15-20
Which method of mixing a quick bread includes cutting fat into dry ingredients?	biscuit
The temperature of water used to hydrate yeast should be between	110-115 degrees F
Light kneading of rolled baking powder biscuits is usually desirable because it	helps distribute ingredients
When muffin batter is properly mixed, it appears....	lumpy
If you use this type of flour you should reduce the salt and baking powder in the recipe.	self-rising
What is an important role for salt in the making of yeast bread?	aid in controlling yeast fermentation
Air tunnels in quick breads are a result of	overmixing the batter
Popovers and cream puffs are leavened primarily by	steam
This type of flour must be used with wheat flour because it lacks sufficent gluten.	rye
At the federal level, the regulation of red meats, poultry, and eggs is the responsibility of the	U.S. Department of Agriculture
3 mandatory standards when shipping products	standards of identity, standard of minimum quality, standards of fill of container
What market regulation establishes what a given food must contain to use a specified name such as mayonnaise	Standard of Identity
An example of an incidental food additive is	pesticide residue
The Delaney Clause	disallows any food additive that is found to induce cancer
What government department or administration requires seafood processors to have HACCP plans and inspects plants for compliance?	The Food and Drug Administration
The term GRAS stands for	generally regarded as safe
irradiation	uses gamma or electron ionizing radiation to destroy bacteria and other pathogens that can cause spoilage and disease
intentional additives	substances that are purposefully and directly put into foods (sugar, salt)
incidental additives	substances that become part of the food unintentionally and indirectly (mercury in fish and aflatoxin in corn)
contaminents	unavoidable- hairs, feathers, urine, rat hair
organic seal may be used on foods that are how much organic?	95-100%
When a new food legislation is proposed, consumers can educate themselves concerning the new law and comment on its effects through	the Federal Register
This category of food plan allows for the purchase of some foods out of season and some foods that do not require as much preparation time.	Moderate

Created by: fishindawata