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Nursing Terms-Week 2

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Question
Answer
Base of Support   The foundation that provides for an object's stability  
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Body Mechanics   The efficient use of the body as a machine and as a mean of locomotion  
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Calorie   A unit for measuring heat often used to calculate the amount of energy contained in a food  
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Carbohydrates   A nutrient composed of carbon, hydrogen and oxygen (starches and sugars)  
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Center of Gravity   An object is the point at which the mass is centered  
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Culture   The beliefs and practices that are passed down from generation to generation  
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Developmental Tasks   A competency skill in which a person must accomplish at a particular time in life  
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Ergonomics   The science concerned with fitting a job to a person's characteristics  
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Ethnic   Relating to races or to large groups of people with common traits and customs  
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Fiber   Indigestible carbohydrates found in plant foods and connective tissues of meat  
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Geriatrics   The branch of medicine pertaining to elderly people  
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Gerontology   Study of the problem of the aging in all aspects  
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Line of Gravity   The vertical line that passes through the center of gravity  
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Metabolism   The sum total of all the physical and chemical changes that takes place in an organism  
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Mineral   An inorganic element or compound occurring in nature  
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Nutrients   Food that supplies the body with its necessary elements  
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Nutrition   What a person eats and how the body uses it  
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Posture   The relationship of the various parts of the body to one another when standing, sitting or lying  
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Protein   An organic substance that is composed of carbon, hydrogen, oxygen and nitrogen  
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Reality Orientation   Technique to prevent confusion or disorientation  
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Senility   Pertaining to the physical and/or mental deterioration associated with aging  
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Vitamin   Any of the group of organic substances other than protein, fats, minerals and carbohydrates which are essential for metabolism, growth and development of body  
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Created by: nonelily
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