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Test II, N101

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
The study of food   Nutrition  
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Bldg. blocks for cells and tissues   Nutrients  
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Supply energy; Help manufacture, maintain & repair cells   Nutrients  
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1g CHO =   4 Calories  
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4 Calories =   1g CHO  
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Primary energy source   Carbs  
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Carbs   Sugars  
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Carbon + Hydrogen + Oxygen =   Carbohydrates  
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Carbohydrate =   CHO  
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Amino Acid -> Building Block   Proteins  
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1g Protein =   4 Calories  
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4 Calories =   1g Protein  
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Fat   Lipids  
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Back-up Energy Source   Lipids  
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Burn our own fat when there's no ______ to burn   carbs  
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1g fat =   9 Calories  
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9 Calories =   1g fat  
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30g carbs + 19g fat + 5g prot. =   311 calories  
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Needed only in small amts.   Micronutrients  
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Regulate body functions: Vits. & Mins.   micronutrients  
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Necessary for metabolism of CHO, fats & proteins   Vitamins  
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Absorbed through intestinal wall directly into bloodstream   vitamins  
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1 vitamin classification:   H2O Soluble  
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2 vitamin classification:   Lipid Soluble  
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Large % body weight is   water  
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Solvent for chem. processes, transports substances, form for tissues, maintains body temp   Water  
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Calories in = Calories out   Energy Balance  
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Basal   Core  
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BMR   Basal Metabolic Rate  
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Amt of energy required at rest   BMR  
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Replacing calories used for BMR + physical activity   Total Energy Needs  
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Non-invasive physical exam technique   Anthropometric Measurements  
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BMI 18.5 - 24.9   BMI  
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Normal BMI   18.5 - 24.9  
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BMI >25 but <29.9   Overweight  
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Overweight   BMI >25 but <29.9  
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BMI >30   Obesity  
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Obesity   BMI >30  
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Created by: lost little girl
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