Chapter 14 Milady; Principles of Hair Design
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| space between two lines or surfaces that intersect at a given point | show 🗑
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| show | Apex
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| triangular section that begins at the apex and ends at the front corners | show 🗑
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| technique using diagonal lines by cutting hair ends with a slight increase or decrease in length | show 🗑
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| haircut in which all the hair come to one hanging level, forming a weight line or are; hair is cut with no elevation or over direction; also referred to as a one-length, zero-elevation, or no-elevation cut | show 🗑
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| show | Carving
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| show | Clipper-over-comb
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| show | Cross-checking
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| show | Crown
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| show | Cutting line
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| where and how the hair is moved over the head | show 🗑
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| angle or degree at which the hair is held, or lifted, from the head when cutting; also referred to as projection or lifting | show 🗑
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| points on the head that singal a change in the shape of the head, from flat to round or vice versa | show 🗑
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| show | Free-hand notching
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| show | Free-hand slicing
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| show | Graduated haircut
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| show | Graduation
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| direction in which the hair grows from the scalp; also referred to as natural falling position | show 🗑
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| show | Guideline
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| hait that grows at the outermost perimeter along the face, around the ears, and on the neck | show 🗑
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| show | Headform
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| show | Interior
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| show | Interior guideline
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| graduated effect achieved by cutting the hair with elevation or over direction; the hair is cut higher elevations, usually 90 degrees or above, which removes weight | show 🗑
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| show | Layers
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| show | Line
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| show | Long-layered cut
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| show | Nape
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| show | Notching
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| show | Over-direction
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| show | Palm-to-palm
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| widest area of the head, usually starting at the temples and ending at the bottom of the crown | show 🗑
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| show | Part/partings
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| outer line of a hairstyle | show 🗑
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| haircutting technique in which the tips of the shears are used to cut "points" into the ends of hair | show 🗑
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| texturizing technique in which the comb and the razor are used on the surface of the hair | show 🗑
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| show | Razor rotation
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| show | Reference points
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| show | Sections
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| show | Scissor-over-comb
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| show | Slicing
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| method of cutting or thinning the hair in which the fingers and shears glide along the edge of the hair to remove length | show 🗑
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| process of thinning the hair to graduated lengths with shears; cutting the hair with a sliding movement of the shears while keeping the blades partially opened; also called effilating | show 🗑
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| show | Stationary guideline
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| smaller sections within a larger section of hair, used to maintain control of the hair while cutting | show 🗑
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| show | Tapers
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| amount of pressure applied when combing and holding a section, created bu stretching or pulling the section | show 🗑
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| removing excess bulk without shortening the length; changing the appearance or behaviour of the hair through specific haircutting techniques, using shears, thinning shears, or a razor | show 🗑
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| show | Traveling guideline
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| hair is elevated to 90 degrees from the scalp and cut at the same length | show 🗑
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| show | Weight line
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