68WM6-Nutrition
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| show | amino acids
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| the building and repairing phase of metabolism | show 🗑
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| show | anorexia nervosa
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| show | basic metabolic rate
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| an estimate used to determine if a person may be at risk because of excessive weight, used ot define obesity | show 🗑
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| an eating disorder involving an insatiable craving for food, often resulting in binge eating follew py depression, self-deprivation, and purging | show 🗑
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| the breakdown or destructive phase of metabolism | show 🗑
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| fat-soluble sterol found in animal fats and oils, organ meats, and egg yolk | show 🗑
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| show | dietary fiber
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| caused by the contents of the stomach emptying too quickly into the duodenum; persipiration, nausea, vertigo, diarrhea, and weakness are the symptoms; usually associated with gastric bypass or partial gastrectomy | show 🗑
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| administration of nutrients into the GI tract | show 🗑
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| nutrients that the body cannot make that must be obtained from the diet | show 🗑
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| carbohydrates stored in the liver and skeletal muscles | show 🗑
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| show | hydrogenation
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| a measurment of energy or the amount of energy a specific food can provide to the body | show 🗑
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| group name of organic substances of a fatty nature, which are insoluble in water. | show 🗑
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| molecules made of lipid surrounded by protein; high density and low density are two types of this | show 🗑
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| use of specific nutrition services to treat an illness, injury, or condition | show 🗑
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| the amount of nitrogen consumed compared to the amount of nitrogen excreted over a given amount of time | show 🗑
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| foods providing a high quality of one or more nutrients in a small number of calories | show 🗑
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| show | obeseity
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| show | parenteral nutrition
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| a progressive macrocytic megaloblastic anemia usually related to inadequate intake, absorption, or utilization of vitamin B12 | show 🗑
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| food, fiber, bacteria, body secretions, and other substances that remain in the colon after digestion is completed | show 🗑
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| a feeling of fullness and satisfaction from food | show 🗑
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| a diet used as medical treatment | show 🗑
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| show | TPN
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| show | tube feeding
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| show | vegan
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| what are the three macronutrients? | show 🗑
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| what are the two micronutrients? | show 🗑
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| what are the two functions of nutrients? | show 🗑
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| show | carbohydrates
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| show | protein
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| these amino acids are not made in the body | show 🗑
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| show | nonessential amino acids
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| show | fats
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| show | saturated fats
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| show | unsaturated fats
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| show | vitamins
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| the two most important water soluble vitamins | show 🗑
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| show | folate (B9)
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| show | B12
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| show | C
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| show | C
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| the four fat soluble vitamins | show 🗑
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| show | A
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| show | D
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| This vitamin protects cell membranes and tissues, and is needed for normal development of nerves and muscles | show 🗑
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| this vitamin is a coenzyme for blood coagulation; a deficiency can lead to excessive bleeding and easy bruising | show 🗑
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| inorganic compounds found in the earth which perform vital roles in various body functions | show 🗑
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| show | lacto vegetarian
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| show | lacto-ovo vegetarian
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| show | sodium
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| show | potassium
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| this mineral is essential for muscle contraction, nerves, teeth and bone health | show 🗑
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| show | iron
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| water is what percentage of an adult's body weight | show 🗑
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| the amount of fiber that an adult should consume per day | show 🗑
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| this fiber dissolves in water, slows the rate of digestion, and decreases cholesterol levels | show 🗑
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| show | insoluble fiber
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| recommended weight gain for a person of normal weight during pregnancy | show 🗑
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| show | 15-35 lbs
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| recommended weight gain for an obese person during pregnancy | show 🗑
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| show | 28-40 lbs
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| how many additional calories should a pregnant woman consume during the 2nd and 3rd trimesters? | show 🗑
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| what nutrients should be increased during pregnancy | show 🗑
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| show | gestational diabetes
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| substances to avoid during pregnancy | show 🗑
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| can be a result of alcohol use during pregnancy | show 🗑
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| how many additional calories should be consumed by a breastfeeding mother? | show 🗑
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| how long should an infant remain on breastmilk or formula? | show 🗑
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| when can solid food be introduced into an infant's diet? | show 🗑
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| foods that should be avoided during infancy | show 🗑
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| what is it called when a child consitently rejects other foods in favor of a favorite food? | show 🗑
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| this diet includes clear liquids only and is used after diagnostic tests, surgery, and acute illnes (NVD) | show 🗑
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| show | full liquid diet
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| this diet provides food and fluids for patients who are unable to chew, swallow, or tolerate solid foods, usually following oral or facial surgery | show 🗑
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| show | mechanically altered diet
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| this is used for patients wtih an impaired ability to swallow or with an intolerance for thin liquids | show 🗑
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| show | physician, dietitian, pharmacist, nurse
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