Food science test 1
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Where is cryptosporidium most commonly linked to? | Well water
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| what foods is campylobacter associated with? | raw foods, raw dairy and poultry
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| What is cyclospora associated with? | usually contaminated waste water
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| What organ is damaged by ecoli? | kidney
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| what organ is damaged by hep a? | liver
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| characteristics of functional food | health benefit, anti aging properties, brain health, heart health
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| define organic | products produced under the authority of the
Organic Foods Production Act
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| organic labeling requires | 95-100% organic products
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| label made with organic requires how much organic product? | 70-95%
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| who regulates food additives? | USDA meats and dairy FDA all other foods, department of commerce for fish
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| What are standards of identity? | standardized foods with minimum and maximum fuel content (fat) such as milk, cream, cheese, frozen vegetables
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| nutrient content claim characteristics | low, free, reduced, lite
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| health claim | link a nutrient to cure a disease
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| what is food science? | study of physical
(engineering), chemical, biological and nutritional
properties of foods and the factors affecting them
and their effects upon the sensory, nutrient, storage
properties and safety of foods.
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Created by:
chelsea.adams
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