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FATS, MINERALS, AND WATER, CELLULOSE

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Question
Answer
Antioxidant vitamins   Vitamins E,C,and A (in previtamin form of beta-carotene)have a possible link to reduced risks of certain cancers and heart disease.  
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Antioxidants function   by delaying or preventing the destruction or breakdown of cell membranes in the presence of oxygen.  
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Fat-soluble vitamins   Vitamins A,D,E,and K. Usually carried in the fatty portions of food. Can be stored in the body. Fairly stable in cooking  
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Water-soluble vitamins   Vitamins B and C. Are not readily stored in the body.Excesses are generally excreted in the urine. Easily destroyed by air & cooking.  
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Water   Is the principle body constituent; most indespensable of all nutrients.  
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What percentage of water makes up adult and infant body weight?   60% in adults and 80% in infants body weight  
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Minerals   Inorganic elements and are essential for growth and normal functioning.  
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What are the groups of Minerals?   2 groups: Major(macro)minerals and Trace(micro)minerals.  
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Characteristics of Minerals   Found in all body tissues and fluids, DO NOT furnish energy but regulate body process that furnish energy, occur naturally in foods, and are stable in food preparation.  
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What Minerals are needed in large amounts?   Major(macro)minerals  
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Name the Major(macro) minerals.   Calcium,Phosphorus,Potassium,Sodium,Magnesium, Sulfur, and Chloride  
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What Minerals are needed in small amounts?   Micro(trace)minerals  
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Name the Micro(trace) minerals   Iodine,Zinc,Iron,Selenium,Copper,Manganese,Chromium,Fluoride,and Molybdenum  
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The amount needed from Major(macro) minerals   100mg+/daily  
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Calcium function   formation & maintenance of bones and teeth, nerve conduction and muscle.  
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Calcium deficiency   Osteoporosis(adults)weak,more porous bones.Stunted growth in children.  
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Chloride function   Fluid and acid base  
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Chloride deficiency   Metabolic alkalosis  
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Potassium function   Nerve conduction; muscle contraction; including the heart.  
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Potassium deficiency   Severe-cardiac arrythmiasModerate-increased BP  
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Sodium function   Fluid & acid base balance, nerve conduction, muscle contraction.  
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Sodium deficiency   Cramps, mental confusion,apathy,appetite loss.  
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Sulfur function   Essential contituent of proteins, metabolism  
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Sulfur deficiency   None exhibited except in protein defiecieny  
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Phosphorus function   Essential component of bone, energy metabolism, acid base balance.  
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Phosphorus deficiency   Rare, but may occur in pt's using aluminum hydroxide antacids.  
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Magnesium function   Bone mineralization, muscle contraction & relaxation, blood pressure regulation  
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Magnesium deficiency   Nausea, muscle weakness, confusion,tetany(rare)  
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Manganese function   General metabolism, formation of bone  
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Manganese deficiency   Reduced bone mineralization, dermatiits, and altered lipid & carbohydrate metabolism.  
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Selenium function   Antioxidant  
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Selenium deficiency   Cardiomathapy  
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Chromium function   Maintenance of normal glucose  
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Chroimium deficiency   Impaired glucose tolerance, diabetes like symptoms  
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Fluoride function   Increases tooth resistance to decay  
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Fluoride deficiency   Increased suspectibility to tooth decay  
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Copper function   Necessary for utilaztion of iron  
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Copper deficiency   Anemia, vascular skeletal problems  
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Zinc function   Part of many enzymes involved in metabolism  
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Zinc deficiency   Loss of appetite, skin changes, growth retardation  
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Iodine function   Part of thyroixn-which helps regulate metabolism, growth & development  
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Iodine deficiency   Goiter-enlarged thyroid glandCretinism-mental and physical retardation of fetus  
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Iron function   Necessary for transport of oxygen use in body, part of some enzymes  
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Iron deficiency   Microcytic, hypochromic anemia, fatigue, weak  
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Vitamins   Organic compounds needed in small amounts for growth and maintenance of life.  
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Precursor (pro-vitamin)   a substance that precedes and can be changed into an active vitamin; for example carotene is the precursor of Vitamin A.  
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Hypervitaminosis   is the excess of two or more vitamins  
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Synthetic   man-made vitamins  
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Enriched or Fortified   the addition of nutrients to a food often in amounts larger than the amount found naturally in that food  
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Restored   foods in which nutrients lost in processing are replaced  
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Vitamins with General metabolism functions   Biotin, Panthothenic acid, Niacin,and Riboflavin(B2)  
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Riboflavin (B2) deficiency   Sore throat,ariboflavinosis,glossitis, cheilosis(disorder of the lips & mouth characterized by scales & fissures  
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Niacin deficiency   Pellagra  
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Pantoethenic acid deficiency   Listlessness,fatigue(rare)  
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Biotin deficiency   Alopecia, conjuctivitis, dermatitis  
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Vitamin C (ascorbic acid) function   Antioxidant, wound healing, tissue growth and maintenance, proper immune function  
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Vitamin C deficiency   Scurvy, gingivitis, bleeding gums  
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Vitamin B12 (cyanocabalamin) function   New cell synthesis, maintenance of nerve cells  
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Vitamin B12 (cyanocabalamin) deficiency   Pernicious anemia, macryotic megaloblastic anemia  
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Vitamin K function   formation of blood clotting factors  
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Vitamin K deficiency   in severe cases, hemorrhaging; increased prothrombin time  
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Vitamin A function   Vision, epithelial tissue integrity, growth, reproduction, embryonic development  
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Vitamin A deficiency   Night blindness, increased infections, xeropthalmia, follicular hyperkeratosis  
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Vitamin D function   maintain blood calcium and phosphorus balance  
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Vitamin D deficiency   Rickets (children)abnormal shape in bonesOsteomalacia (adult) softening of bones  
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Vitmin E (a-tocopherol) function   protection of cell membranes  
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Vitamin E (a-tocopherol) deficiency   no known deficiencies  
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Vitamin B6 (pyridoxine) function   amino acid metabolism and general metabolism  
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Vitamin B6 (pyridoxine) deficiency   anemia, convulsions, dermatitis, depression, confusion  
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Choline function   maintenance of cell membranes memory retention, muscle control  
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Choline deficiency   liver damage  
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Thiamine (B1) function   carbohydrate metabolism  
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Thiamine deficiency   Beri-Beri, mental confusion, anorexia, muscle weakness  
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Pt's taking blood thinning drugs or anticoagulants should consume consisitent amts of this vitamin.   Vitamin K  
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What group of people are at risk for low intake of Vitamin B12?   Strict vegetarians, 50 and over, and individuals who had stomach surgery.  
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Toxicity   a condition that results from exposure to excess amounts of a substance that does not cause adverse amounts, usually occcurs from use of large supplemental doses of vitamins or minerals and not from food sources.  
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What is Cellulose?   a polysaccharide that makes up the frame work of plants. Provides. CAN NOT be broken down by human digestive.  
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Cellulose function   is to absorb water, provide bulk, and stimulate peristalsis. provides bulk (fiber/roughage)  
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Ca   Calcium  
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Fe   Iron  
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P   Phosphorus  
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Cu   Copper  
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Na   Sodium  
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Zn   Zinc  
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K   Potassium  
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Mn   Manganese  
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Mg   Magnesium  
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I   Iodine  
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Cl   Chlorine  
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F   Fluorine  
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S   Sulfur  
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What can destroy Vitamins?   Heat, light, and exposure to air. Can be lost when food is cooked in water.  
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What can destroy Minerals?   Can be lost in cooking water.  
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Which vitamin should those who smoke have more of than others?   Vitamin C  
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How can the body make Vitamin D?   from exposure to sunlight  
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Pernicious anemia   a progressive macrocytic megaloblastic anemia, affecting mainly older people.  
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Osteoporosis   an abnormal reduction in bone density leading to bone pain, fractures, loss of stature, and deformities.  
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Folic Acid function   nucleic acid syntheisis  
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Folic Acid deficiency   macroycytic (large cell) anemia  
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