NUTRITION- FATS-PROTEINS
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| Cellulose |
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| How it works |
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| ANTIBODIES= Proteins formed in the body which neutralize harmful microorganisms or their products |
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| AMINO ACID (the building blocks of protein) proteins made of smaller units. @ least 22 are known. |
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| • Essential Amino Acids- 8-10 must be supplied by the diet |
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| • Non-essential amino acids- Those which the body can synthesize |
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| ALBUMIN- An important plasma protein that helps to maintain the body’s fluid balance |
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| CACHEXIA- malnutrition marked by weakness & emaciation |
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| DEAMINATION- To remove Nitrogen from protein |
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| EREPSIN- The protease (protein-splitting enzyme) |
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| KWASHIORKOR- A severe protein-deficiency type of malnutrition of children. It occurs after the child is weaned. |
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| NITROGEN BALANCE- can be defined as the amount of nitrogen that is consumed compared with the amount of nitrogen excreted in a given period of time. |
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| PEPSIN- The active form of the PROTEASE in the gastric juice |
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| PROTEIN- The large complex molecules formed by amino acids |
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| A. Complete proteins- Contain all of the essential amino acids |
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| B. Incomplete Proteins- Lack of one or more of the essential amino acids |
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| RENNIN- An enzyme in gastric juice of infants |
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| SUPPLEMENTATION- |
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| TRYPSIN- |
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| STEROLS- Cholesterol belongs to this class of substance |
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| • Six Major Nutrients | 1. Carbohydrates= Provide energy
2. Protein= May be used for Energy, however it is rendered useless for any other function
3. Fat=Use for energy
4. Vitamins
5. Minerals
6. Water= Most Vital
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