Nat.Sensation&Perception
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| Sensation | show 🗑
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| show | The process of interpreting sensory information
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| show | Analysis that begins with the sense receptors and works up to the brain's integration of sensory information.
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| show | Information processing guided by higher-level mental processes, as when we construct perceptions drawing on our experience and expectations.
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| show | The minimum stimulation needed to detect a particular stimulus 50 percent of the time.
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| show | Predicts how and when we detect the presence of a faint stimulus(signal) amid background stimulation(noise). Assumes there is no single absolute threshold and that detection depends partly on experience, expectations, motivation, and level of fatigue.
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| Subliminal | show 🗑
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| Difference threshold | show 🗑
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| show | The principle that, to be perceived as different, two stimuli must differ by a constant minimum percentage (rather than a constant ammount).
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| Sensory adaptation | show 🗑
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| Feature detectors | show 🗑
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| Constancy (size, shape, color) | show 🗑
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| show | our perception of sensations is partially due to how focused we are on them
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| show | involuntary change of attention when you hear your name
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| show | sensing the position and movement of specific body parts.
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| Vestibular sense | show 🗑
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| Gate-control theory | show 🗑
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| Gustation | show 🗑
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| show | chemical sense of smell
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| show | objects that are close together are likely to be perceived as belonging in the same group
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| show | objects that are similar in appearance are likely to be perceived as belonging in the same group
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| Continuity | show 🗑
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| show | Like top-down processing, objects that make a recognizable image are likely to perceived even if the image contains gaps that the mind fills in
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| Gestalt rules | show 🗑
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| Perceptual set | show 🗑
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| Transduction | show 🗑
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| Energy senses | show 🗑
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| show | taste and smell
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