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Respiration

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Term
Definition
respiration   the process by which organisms get energy from food.  
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mitochondria   cell organelles in which respiration takes place  
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aerobic   type of respiration that uses oxygen  
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anaerobic   the type of respiration that does not use oxygen.  
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carbondioxide   the gas produced during respiration  
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lactic acid and carbondioxide   products of anaerobic respiration in animals  
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alcohol and carbondioxide   products of anaerobic respiration in plants  
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aerobic   the type of respiration that produces most energy  
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ATP   chemical used to store energy in cells  
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ADP   chemical produced when energy is released from ATP  
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energy   the ability to do work.  
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power   the rate of doing work  
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solar energy   the type of energy produced by the sun  
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carbondioxide   the gas produced by yeasts that causes bread to rise.  
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alcohol   the chemical produced by yeasts to help make wine  
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glucose   the first food produced by plants during photosynthesis  
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carbondioxide   the gas produced by plants in the dark  
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oxygen   the gas produced by plants in light during photosynthesis  
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fermentation   another name for anaerobic respiration  
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glycolysis   the change of glucose to pyruvic acid during respiration  
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4   the number of ATP molecules produced from one molecule of glucose during anaerobic respiration  
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36   the number of ATP molecules produced from one molecule of glucose during aerobic respiration  
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glucose and oxygen   reactants of respiration  
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calorie   the amount of energy needed to raise the temperature of one gram of water one degree Celsius.  
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Calorie   1000 calories  
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fungi   To which kingdom do yeast belong?  
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Created by: CAHS SCIENCE 09
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