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Respiration

TermDefinition
respiration the process by which organisms get energy from food.
mitochondria cell organelles in which respiration takes place
aerobic type of respiration that uses oxygen
anaerobic the type of respiration that does not use oxygen.
carbondioxide the gas produced during respiration
lactic acid and carbondioxide products of anaerobic respiration in animals
alcohol and carbondioxide products of anaerobic respiration in plants
aerobic the type of respiration that produces most energy
ATP chemical used to store energy in cells
ADP chemical produced when energy is released from ATP
energy the ability to do work.
power the rate of doing work
solar energy the type of energy produced by the sun
carbondioxide the gas produced by yeasts that causes bread to rise.
alcohol the chemical produced by yeasts to help make wine
glucose the first food produced by plants during photosynthesis
carbondioxide the gas produced by plants in the dark
oxygen the gas produced by plants in light during photosynthesis
fermentation another name for anaerobic respiration
glycolysis the change of glucose to pyruvic acid during respiration
4 the number of ATP molecules produced from one molecule of glucose during anaerobic respiration
36 the number of ATP molecules produced from one molecule of glucose during aerobic respiration
glucose and oxygen reactants of respiration
calorie the amount of energy needed to raise the temperature of one gram of water one degree Celsius.
Calorie 1000 calories
fungi To which kingdom do yeast belong?
Created by: CAHS SCIENCE 09
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