question on chapter 6 servsafe
Help!
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how to Prevent an outbreak? | show 🗑
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gerneral prepartion guidelines include: | show 🗑
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how to correctly thaw foods: | show 🗑
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ice can be used for things like: | show 🗑
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show | never hold ice in containers that have had raw meat in them, never touch ice with hands or use glass to scoop ice.
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how do you check for internal temperature | show 🗑
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when cooking any foods in the microwave | show 🗑
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show | don't cook for longer than 60 minutes, cool the food after intial cooking, heat the food to at least 165F for 15 seconds before using
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show | disclosure, reminder of uncooked foods
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FDA advise against serving | show 🗑
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show | ice water bath, blast chiller, ice paddle, ice or cold water as an ingredient.
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show | prep tables are not cleaned and sanitazed in between each use
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show | modified atmosphere packaging and receiving reduced oxygen packages
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reject canned foods if | show 🗑
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show | 165F
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