question on chapter 6 servsafe
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | thawing food correctly, cook food to minimum internal temperature
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| gerneral prepartion guidelines include: | show 🗑
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| how to correctly thaw foods: | show 🗑
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| show | cooling of foods and consumption
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| never do this to ice: | show 🗑
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| how do you check for internal temperature | show 🗑
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| show | they must be at 165 F, cover the food to prevent the surfaces from drying out.
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| partial cooking foods guidelines: | show 🗑
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| show | disclosure, reminder of uncooked foods
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| show | raw or uncooked foods to children
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| what are the methods for cooling down foods? | show 🗑
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| show | prep tables are not cleaned and sanitazed in between each use
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| what does MAP and ROP stand for? | show 🗑
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| show | damaged, dented, rusted and has a swollen end
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| what temperature should foods be at when reheating partially cooked foods | show 🗑
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
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If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
Shancous17
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