Vocabulary Terminology for Chapter 4 in Friendly Biology
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | Carbon, Hydrogen, Oxygen
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| show | glycerol portion & the fatty acid portion
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| show | 3 carbon atoms each with an attached Oxygen atom and the necessary hydrogen atoms to make carbon's desired 4 bonds
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| show | carbon atoms raging from 4-24 carbons in length
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| There are three classifications of lipids based on the number of fatty acid chains present and they are | show 🗑
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| show | solid
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| show | liquid
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| show | only single carbon bonds
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| show | double bond
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| Hydro | show 🗑
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| show | resisting or fearing
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| philic | show 🗑
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| hydrophilic | show 🗑
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| show | water insoluble = immiscible
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| Lipids can be converted into fuel (glucose) for living things through the work of | show 🗑
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| show | 9
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| enzymes that breaks down lipids | show 🗑
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| show | same
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| genize | show 🗑
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| show | to make the same throughout
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| show | 0% or skim
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| Milk straight from the cow is known as | show 🗑
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| Milk that has all its fat content is known as | show 🗑
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| show | Process whereby the fat portion of the milk (cream) is made to remain equally distributed throughout the watery portion of the milk
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| What is made from the fat or lipid portion of milk | show 🗑
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| show | Buttermilk
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
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