68WM6 Nutrition
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
|
|
||||
|---|---|---|---|---|---|
| A science and study of food that includes ingestion, digestion, and metabolism, important to many of the body’s systems and has a direct and indirect role to all body processes. | Nutrition
🗑
|
||||
| Building blocks of proteins, end products in protein digestion. | Amino Acid
🗑
|
||||
| The building and repairing phase of metabolism. | Anabolism
🗑
|
||||
| Self imposed starvation at or below 85% normal weight. | Anorexia Nervosa
🗑
|
||||
| Amount of energy used at rest to maintain vital body functions. | Basal Metabolic Rate
🗑
|
||||
| Compulsive overeating. | Binge Eating
🗑
|
||||
| This is used to estimate to determine if a person is at risk due to weight, used to define obesity. | Body Mass Index
🗑
|
||||
| Eating disorder, continuous eating followed by purging, body weight is usually normal. | Bulimia Nervosa
🗑
|
||||
| Destructive phase of metabolism. | Catabolism
🗑
|
||||
| Waxy fat-like substance found in the blood stream that is needed to make cell membranes, Vitamin D, and hormones. | Cholesterol
🗑
|
||||
| Nondigestible chemical substances found in plants. | Dietary Fiber
🗑
|
||||
| When the contents of the stomach enter too rapidly into the duodenum. | Dumping syndrome
🗑
|
||||
| Administration of nutrients into the G.I. Tract. | Enteral Nutrition
🗑
|
||||
| Nutrients that must be obtained from the diet. | Essential Nutrients
🗑
|
||||
| The body’s storage form of carbs in the liver and skeletal muscles. | Glycogen
🗑
|
||||
| Process when hydrogen is added to vegetable oil to make it solid at room temperature. | Hydrogenation
🗑
|
||||
| A measurement of energy that a specific food can provide the body. | Kilocalorie
🗑
|
||||
| No meat or eggs, but will consume dairy. | Lactovegetarian
🗑
|
||||
| No meat, but will eat dairy products and eggs. | Lactovovegetarian
🗑
|
||||
| Fats, oils, sterols, phospholipids, and waxes (all water insoluble.) | Lipids
🗑
|
||||
| Lipid surrounded by protein. Transport lipids. LDL, VLDL, HDL. | Lipoprotein
🗑
|
||||
| Specific nutrition services to treat a condition. | Medical Nutrition Therapy
🗑
|
||||
| The amount of nitrogen consumed compared to the amount excreted. | Nitrogen Balance
🗑
|
||||
| Foods with one or more high quality nutrients in a small amount of calories. | Nutrient Dense Food
🗑
|
||||
| Excess of adipose, 33% adults and 22% of children are obese, genetics and lifestyle contribute. | Obesity
🗑
|
||||
| Administering nutrients in a way other than the alimentary canal (Example: IV.) | Parenteral Nutrition
🗑
|
||||
| Related to inadequate intake of B12, more common in older people. | Pernicious Anemia
🗑
|
||||
| Substances that remain in the colon after digestion is completed. | Residue
🗑
|
||||
| A feeling of fullness and satisfaction from food. | Satiety
🗑
|
||||
| A diet used as a medical treatment. | Therapeutic Diet
🗑
|
||||
| Instance when no food is given by other routes. | Total Parental Nutrition
🗑
|
||||
| Liquefied food is put into the stomach, duodenum, jejunum, or feeding tube. | Tube Feeding
🗑
|
||||
| A person that eliminates all intake of foods of animal origin. | Vegan
🗑
|
||||
| A vitamin that primarily helps with blood clotting. | Vitamin K
🗑
|
||||
| A mineral that primarily regulates fluid and acid base balance. | Sodium
🗑
|
||||
| A mineral that primarily helps in cellular function and regulation of fluid, has a role in acid base balance, helps lower high BP. | Potassium
🗑
|
||||
| A mineral that primarily deals with bone and teeth formation, also aids in clotting. | Calcium
🗑
|
||||
| A mineral that primarily works on Energy Metabolism, Oxygen transport. Part of hemoglobin and myoglobin. | Iron
🗑
|
||||
| A mineral that primarily works on Bone mineralization, BP regulation. Contraction and relaxation of muscles. | Magnesium
🗑
|
||||
| A mineral that primarily forms RBCs. Necessary to use iron. | Copper
🗑
|
||||
| A mineral that is essential to immune function, Wound healing. Involved in metabolism, second only to iron. | Zinc
🗑
|
||||
| The human body is 60% water at adult, 80% at infant. This transports substances, serves as a lubricant. Regulates body temperature, Aids in digestion, provides moisture. Vary depending on age, activity, and health. | Water
🗑
|
||||
| Polysaccharides, Nondigestible. Prevents constipation, Reduces cholesterol. Speeds transit of foods, Reduces colon pressure. | Dietary Fibers
🗑
|
||||
| Fiber that dissolves in water, Slows digestion rate. Decrease in blood sugar absorption. | Soluble Fiber
🗑
|
||||
| Fiber that does not dissolve in water. Aids in material movement through GI Tract. | Insoluble Fiber
🗑
|
||||
| Stage of growth where most rapid growth and development occurs, average infant birth weight triples by age one. | Infancy
🗑
|
||||
| Stage of growth where appetite tapers, growth rate slows; Food is often a common source of contention at meal time. | Childhood
🗑
|
||||
| Stage of growth where they generally eats Kilocalorie rich, nutrient poor snack foods and other fast foods. | Adolescence
🗑
|
||||
| Stage of growth where they have decreased energy and activity levels. | Adulthood
🗑
|
||||
| Type of Therapeutic Diet that is used to reduce the frequency and volume of fecal output, to “rest” the G.I. tract. | Fiber Restricted Diet
🗑
|
||||
| Type of Therapeutic Diet that is used to increase fecal bulk, regularity; normalize blood lipid levels, slow glucose absorption. | High Fiber Diet
🗑
|
||||
| Type of Therapeutic Diet that is used to reduce GI symptom associated with consuming lactose. | Lactose Intolerant Diet
🗑
|
||||
| Type of Therapeutic Diet that is used to relieve symptoms and nutrient losses associated with intolerance to high fat intakes. | Fat Resident Diet
🗑
|
||||
| Type of Therapeutic Diet that is used to provide nutrients to support tissue healing & to minimize reflux, early satiety, dumping syndrome, & post surgery weight loss. | Post Gasstroectomy Diet
🗑
|
||||
| Type of Therapeutic Diet that is used to provide a diet that minimizes obstruction, gas, & unpleasant odors in ostomy PTs. | Ostomy Diet
🗑
|
||||
| Type of Therapeutic Diet that is used to provide energy and nutrients in excess of unusual requirements in order to improve overall nutrition status. | High Calorie/Protein Diet
🗑
|
||||
| A type of modified diet used to supply fluid, electrolytes, and energy in a form that requires minimal digestion, stimulation, and leaves minimal residue in the G.I. tract. | Clear Liquid Diet
🗑
|
||||
| A type of modified diet designed to provide adequate calories, protein, and fluids for PTs unable to swallow, chew, or digest solid foods. | Blenderized Liquid Diet
🗑
|
||||
| A type of modified diet used to provide texture modified foods requiring minimal chewing. | Mechanically Altered Diet
🗑
|
||||
| A type of modified diet used to provide adequate energy, nutrients, and fluids in a consistency safely tolerated by the patient. | Dysphagia Diet
🗑
|
||||
| A name for simple sugars in which to include glucose, fructose, and galactose. | Monosaccharides
🗑
|
||||
| A name for simple sugars in which inludes sucrose, maltose, and lactose. | Disaccharides
🗑
|
||||
| Type of fat that is liquid at room temperature. | Unsaturated Fat
🗑
|
||||
| Type of fat that is solid at room temperature. | Saturated Fat
🗑
|
||||
| Type of fat that is created when hydrogen is added to an unsaturated fat. | Trans Fat
🗑
|
||||
| Organic compounds that are essential in small quantities for normal physiologic and metabolic funtioning of the body. | Vitamins
🗑
|
||||
| A deficiency that occurs with lack of Thiamin (B1). | Beriberi
🗑
|
||||
| A deficiency that occurs with lack of Niacin (B3). | Pellagra
🗑
|
||||
| A deficiency that occurs with lack of Folate or Folic Acid (B9) | Spina Bifida
🗑
|
||||
| A deficiency that occurs with lack of Vitamin C. | Scurvy
🗑
|
||||
| A deficiency that occurs with lack of Vitamin D in children. | Rickets
🗑
|
||||
| A deficiency that occurs with lack of Vitamin D in adults. | Osteomalacia
🗑
|
||||
| A deficiency that occurs with lack of Vitamin E. | Rara
🗑
|
||||
| Recommended additional calories per day during the 2nd and 3rd trimesters. | 300
🗑
|
||||
| Eating disorder characterized by craving and consuming nonnutritive, nonfood items. | Pica
🗑
|
||||
| The development of diabetes during pregnancy. | Gestational Diabetes
🗑
|
||||
| Recommendation are to limit caffeine to this amount of mg/day for pregnant females. | 100
🗑
|
||||
| Recommended additional calories per day during lactation. | 500
🗑
|
||||
| Type of digestion which includes the process of chewing, grinding, and crushing of food into smaller pieces. | Mechanical Digestion
🗑
|
||||
| Type of digestion which includes salivary amylase begins the breakdown of charbohydrate. | Chemical Digestion
🗑
|
||||
| Type of diabetes previously known as juvenile diabetes where the body does not produce insulin. | Type 1 Diabetes
🗑
|
||||
| Type of diabetes previously known as adult onset diabetes where the body does not produce enough insulin or does not properly utilize the insulin produced. | Type 2 Diabetes
🗑
|
||||
| A medical condition where the blood pressure is chronically elevated. Cause of chronic renal failure. | Hypertension
🗑
|
||||
| A waste product of protein metabolism, and is filtered out by the kidney. | Urea
🗑
|
||||
| Nutrition Support Team Member that are ultimately responsible for the nutritional care of the patient. | Physician
🗑
|
||||
| Nutrition Support Team Member that identifies patients that are at nutritional risk, completes a comprehensive nutritional assessment, etc. | Dietitian
🗑
|
||||
| Nutrition Support Team Member that ensures quality assurance protocols are followed in the production of TPN formulas, evaluates the PT for drug-nutrient interactions, etc. | Pharmacist
🗑
|
||||
| Nutrition Support Team Member that is responsible for doing all of the grunt work. | Nurse
🗑
|
Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
ryguy5254
Popular Nursing sets