68WM6 Nutrition
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| A science and study of food that includes ingestion, digestion, and metabolism, important to many of the body’s systems and has a direct and indirect role to all body processes. | show 🗑
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| Building blocks of proteins, end products in protein digestion. | show 🗑
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| show | Anabolism
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| Self imposed starvation at or below 85% normal weight. | show 🗑
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| show | Basal Metabolic Rate
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| show | Binge Eating
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| This is used to estimate to determine if a person is at risk due to weight, used to define obesity. | show 🗑
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| Eating disorder, continuous eating followed by purging, body weight is usually normal. | show 🗑
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| Destructive phase of metabolism. | show 🗑
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| Waxy fat-like substance found in the blood stream that is needed to make cell membranes, Vitamin D, and hormones. | show 🗑
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| show | Dietary Fiber
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| show | Dumping syndrome
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| Administration of nutrients into the G.I. Tract. | show 🗑
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| show | Essential Nutrients
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| The body’s storage form of carbs in the liver and skeletal muscles. | show 🗑
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| Process when hydrogen is added to vegetable oil to make it solid at room temperature. | show 🗑
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| A measurement of energy that a specific food can provide the body. | show 🗑
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| show | Lactovegetarian
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| No meat, but will eat dairy products and eggs. | show 🗑
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| Fats, oils, sterols, phospholipids, and waxes (all water insoluble.) | show 🗑
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| show | Lipoprotein
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| Specific nutrition services to treat a condition. | show 🗑
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| show | Nitrogen Balance
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| Foods with one or more high quality nutrients in a small amount of calories. | show 🗑
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| Excess of adipose, 33% adults and 22% of children are obese, genetics and lifestyle contribute. | show 🗑
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| Administering nutrients in a way other than the alimentary canal (Example: IV.) | show 🗑
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| Related to inadequate intake of B12, more common in older people. | show 🗑
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| show | Residue
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| A feeling of fullness and satisfaction from food. | show 🗑
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| show | Therapeutic Diet
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| show | Total Parental Nutrition
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| show | Tube Feeding
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| show | Vegan
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| show | Vitamin K
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| A mineral that primarily regulates fluid and acid base balance. | show 🗑
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| A mineral that primarily helps in cellular function and regulation of fluid, has a role in acid base balance, helps lower high BP. | show 🗑
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| show | Calcium
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| show | Iron
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| A mineral that primarily works on Bone mineralization, BP regulation. Contraction and relaxation of muscles. | show 🗑
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| A mineral that primarily forms RBCs. Necessary to use iron. | show 🗑
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| A mineral that is essential to immune function, Wound healing. Involved in metabolism, second only to iron. | show 🗑
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| show | Water
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| Polysaccharides, Nondigestible. Prevents constipation, Reduces cholesterol. Speeds transit of foods, Reduces colon pressure. | show 🗑
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| show | Soluble Fiber
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| Fiber that does not dissolve in water. Aids in material movement through GI Tract. | show 🗑
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| Stage of growth where most rapid growth and development occurs, average infant birth weight triples by age one. | show 🗑
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| Stage of growth where appetite tapers, growth rate slows; Food is often a common source of contention at meal time. | show 🗑
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| Stage of growth where they generally eats Kilocalorie rich, nutrient poor snack foods and other fast foods. | show 🗑
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| show | Adulthood
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| show | Fiber Restricted Diet
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| show | High Fiber Diet
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| Type of Therapeutic Diet that is used to reduce GI symptom associated with consuming lactose. | show 🗑
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| show | Fat Resident Diet
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| Type of Therapeutic Diet that is used to provide nutrients to support tissue healing & to minimize reflux, early satiety, dumping syndrome, & post surgery weight loss. | show 🗑
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| Type of Therapeutic Diet that is used to provide a diet that minimizes obstruction, gas, & unpleasant odors in ostomy PTs. | show 🗑
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| show | High Calorie/Protein Diet
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| show | Clear Liquid Diet
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| A type of modified diet designed to provide adequate calories, protein, and fluids for PTs unable to swallow, chew, or digest solid foods. | show 🗑
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| A type of modified diet used to provide texture modified foods requiring minimal chewing. | show 🗑
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| A type of modified diet used to provide adequate energy, nutrients, and fluids in a consistency safely tolerated by the patient. | show 🗑
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| show | Monosaccharides
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| show | Disaccharides
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| Type of fat that is liquid at room temperature. | show 🗑
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| show | Saturated Fat
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| Type of fat that is created when hydrogen is added to an unsaturated fat. | show 🗑
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| show | Vitamins
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| show | Beriberi
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| A deficiency that occurs with lack of Niacin (B3). | show 🗑
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| A deficiency that occurs with lack of Folate or Folic Acid (B9) | show 🗑
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| show | Scurvy
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| A deficiency that occurs with lack of Vitamin D in children. | show 🗑
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| show | Osteomalacia
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| show | Rara
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| show | 300
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| Eating disorder characterized by craving and consuming nonnutritive, nonfood items. | show 🗑
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| The development of diabetes during pregnancy. | show 🗑
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| Recommendation are to limit caffeine to this amount of mg/day for pregnant females. | show 🗑
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| Recommended additional calories per day during lactation. | show 🗑
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| Type of digestion which includes the process of chewing, grinding, and crushing of food into smaller pieces. | show 🗑
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| Type of digestion which includes salivary amylase begins the breakdown of charbohydrate. | show 🗑
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| show | Type 1 Diabetes
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| show | Type 2 Diabetes
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| A medical condition where the blood pressure is chronically elevated. Cause of chronic renal failure. | show 🗑
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| show | Urea
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| Nutrition Support Team Member that are ultimately responsible for the nutritional care of the patient. | show 🗑
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| show | Dietitian
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| Nutrition Support Team Member that ensures quality assurance protocols are followed in the production of TPN formulas, evaluates the PT for drug-nutrient interactions, etc. | show 🗑
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| show | Nurse
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