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grain

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
Bran   the outer layer of the kernel. It contains antioxidants, B vitamins and fiber.  
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Endosperm   the largest part of the kernel, and provides the germs food supply  
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Germ   the embryo, which can be used to sprout a new plant. It contains B vitamins, some protein, minerals, and healthy fats.  
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Whole grains   contains all parts and nutrients of the grain seed.  
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Refined Grains   have been milled, which removes the bran, germ, fiber, iron, and many B vitamins from the grain.  
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Fiber   carbohydrates that cannot be digested. It contains cellulose, which our bodies do not have the enzyme to digest.  
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Complex Carbohydrate   starch that is located endosperm. They are made up of many units of complex carbohydrates that have been linked together to form a complex chain.  
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Simple Carbohydrates   only have one to three units of carbohydrate in their chain.  
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Amylose   a type of starch that is made of a long chain-like molecule.  
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Amylase   in our mouth, chemical digestion begins when amylose is broken down into simple carbohydrates by an enzyme found in our saliva.  
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Gluten   a type of protein found in the grain seed  
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Celiac Disease   a severe disease to people that are allergic to gluten.  
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Flour   a white powdery looking substance that is made from wheat.  
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Grain   the healthy part of a seed.  
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Created by: mia(12)
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