Busy. Please wait.

show password
Forgot Password?

Don't have an account?  Sign up 

Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
We do not share your email address with others. It is only used to allow you to reset your password. For details read our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
Don't know
remaining cards
To flip the current card, click it or press the Spacebar key.  To move the current card to one of the three colored boxes, click on the box.  You may also press the UP ARROW key to move the card to the "Know" box, the DOWN ARROW key to move the card to the "Don't know" box, or the RIGHT ARROW key to move the card to the Remaining box.  You may also click on the card displayed in any of the three boxes to bring that card back to the center.

Pass complete!

"Know" box contains:
Time elapsed:
restart all cards
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how


Bran the outer layer of the kernel. It contains antioxidants, B vitamins and fiber.
Endosperm the largest part of the kernel, and provides the germs food supply
Germ the embryo, which can be used to sprout a new plant. It contains B vitamins, some protein, minerals, and healthy fats.
Whole grains contains all parts and nutrients of the grain seed.
Refined Grains have been milled, which removes the bran, germ, fiber, iron, and many B vitamins from the grain.
Fiber carbohydrates that cannot be digested. It contains cellulose, which our bodies do not have the enzyme to digest.
Complex Carbohydrate starch that is located endosperm. They are made up of many units of complex carbohydrates that have been linked together to form a complex chain.
Simple Carbohydrates only have one to three units of carbohydrate in their chain.
Amylose a type of starch that is made of a long chain-like molecule.
Amylase in our mouth, chemical digestion begins when amylose is broken down into simple carbohydrates by an enzyme found in our saliva.
Gluten a type of protein found in the grain seed
Celiac Disease a severe disease to people that are allergic to gluten.
Flour a white powdery looking substance that is made from wheat.
Grain the healthy part of a seed.
Created by: mia(12)