Chapter 12: Microbes and Food
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Aerobic respiration | a set of the metabolic reactions and processes that take place in the cells of organisms to convert biochemical energy from nutrients into cellular energy in the form of ATP
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| Anaerobic | without oxygen
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| Beer | an alcoholic beverage produced by yeast fermentation of carbohydrates
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| Brandy | an alcoholic spirit produced by distilling wine
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| Fermentation | a metabolic process that converts sugar to acid, gases and/or alcohol
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| Koji | a common name for the fungus Aspergillus oryzae
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| Lagering | the secondary aging of beer
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| Must | the juice resulting from crushing grapes
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| Sauerkraut | cabbage that has been fermented by various lactic acid bacteria
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| Soy sauce | a condiment made from a fermented paste of boiled soy beans, roasted grains, salt and Aspergillus oryzae
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| Vinegar | a liquid consisting of mainly acetic acid and water that results from the fermentation of ethanol by acetic acid bacteria
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| Whey | the clear liquid remaining after protein has curdled out of milk
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| Wine | an alcoholic beverage made from fermented grapes or other fruits
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| Wort | a sugary liquid produced from crushed malted grain and water to which is added yeast and hops for the brewing of beer
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