Help
Options
Didn't know it?
click below
click below
Knew it?
click below
click below
Don't Know
Remaining cards (0)
Know
retry
shuffle
restart
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Chapter 12
Chapter 12: Microbes and Food
| Question | Answer |
|---|---|
| Aerobic respiration | a set of the metabolic reactions and processes that take place in the cells of organisms to convert biochemical energy from nutrients into cellular energy in the form of ATP |
| Anaerobic | without oxygen |
| Beer | an alcoholic beverage produced by yeast fermentation of carbohydrates |
| Brandy | an alcoholic spirit produced by distilling wine |
| Fermentation | a metabolic process that converts sugar to acid, gases and/or alcohol |
| Koji | a common name for the fungus Aspergillus oryzae |
| Lagering | the secondary aging of beer |
| Must | the juice resulting from crushing grapes |
| Sauerkraut | cabbage that has been fermented by various lactic acid bacteria |
| Soy sauce | a condiment made from a fermented paste of boiled soy beans, roasted grains, salt and Aspergillus oryzae |
| Vinegar | a liquid consisting of mainly acetic acid and water that results from the fermentation of ethanol by acetic acid bacteria |
| Whey | the clear liquid remaining after protein has curdled out of milk |
| Wine | an alcoholic beverage made from fermented grapes or other fruits |
| Wort | a sugary liquid produced from crushed malted grain and water to which is added yeast and hops for the brewing of beer |
Created by:
drmicro
Popular Biology sets