Test on the major ingredients in brewing
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Hops | Provide bitterness from alpha acids and aroma from oils
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| Adjuncts | Non malt materials such as rice, maize or sugars added to provide additional extract.
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| Liquor | The water used in the brewing process - mostly added to the mash and in the sparging which rinses the grains.
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| Malt | Part germinated cereal grains added to the mash to provide the main sugar extract for the wort.
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| Yeast | The live cells added to ferment the wort sugars into ethanol, carbon dioxide and additional flavours.
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| Air | Air is often added at the start of fermentation to provide oxygen which helps the yeast synthesize lipids in order to grow.
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
Brewlab
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