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Muench - From molecules to organisms

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Term
Definition
protein   essential for normal cell structure and function; nutrient found in food (as meat, milk, eggs, and beans) made of amino acids  
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carbohydrate   compounds of carbon, hydrogen, and oxygen produced by green plants in photosynthesis; sugars and starch  
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fat   complex molecules of fatty acids and glycerol; backup fuel source; needed for growth and energy and to create hormones and other substances  
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Calorie   a measurement of amount of energy in food. 1 Calorie raises temperature of 1 KG of water 1 degree Celsius.  
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cellular respiration   a chemical process in which cells extract energy from food; happens within mitochondria.  
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nutrient   a substance that provides nourishment essential for growth and the maintenance of life  
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complex carbohydrates   complex combinations of simple sugars: consist of three or more sugars. starches & fiber  
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food   any substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth  
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calories/gram   about 4 calories/gram in proteins and carbohydrates; 9 calories/gram in fats  
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vitamins & minerals   compounds and elements required by advanced animals in small amounts on a regular basis; do not provide calories  
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simple carbohydrates   simple sugars; molecules easily broken up for quick energy; (examples - glucose, fructose, galactose or lactose, sucrose, maltose.)  
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mitochondrion   the organelle in cells that converts glucose into energy  
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amino acids   the molecules that make proteins. These are broken down and are used to build new proteins.  
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enzymes   chemicals produced by the body that break down food  
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photosynthesis   the process done in chloroplasts in plant cells of making sugar from carbon dioxide and water, using energy from light; also releases oxygen  
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Created by: kmuench
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