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Exam 4 Study Guide

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
What is "cell respiration"?   a series of chemical reactions in cells that breaks down nutrients and converts the potential energy stored in covalent bonds into chemical potential energy stored in ATP  
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What is the function of ATP?   stores energy in the covalent bonds that link phosphate groups  
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What are ATP and ADP?   ATP=energy currency of cell ADP=converted ATP during cell metabolism  
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What do ATP and ADP stand for?   ATP=Adenosine Triphosphate ADP= Adenosine Diphosphate  
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How are ATP and ADP different?   ATP has 3 phosphates and ADP only has 2 because the 3rd one was broken  
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Which has more potential energy, ATP or ADP?   ATP  
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How is ATP used by a cell?   to power all cellular activities such as movement of cells and muscles  
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What molecules are needed to generate ATP?   sugar(ribose), adenine, and phosphate  
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Where does energy come from to make ATP?   from the food we eat and a phosphate  
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What is "glycolysis?   an anaerobic process (doesn't use O2) in the cytoplasm (breaks down glucose)  
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What are the products of glycolysis?   2 molecules of pyruvate, 2 molecules of NADH, and 2 ATP molecules  
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How much ATP is produced by glycolysis?   2  
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What happens to the products of glycolysis if O2 is available?   its followed by 2 processes in the mitochondria: The Krebs Cycle and oxidative phosphorylation  
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What is "aerobic cellular respiration"?   requires O2 to create ATP  
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What is "aerobic cellular respiration" function?   to break down pyruvate, strip its covalent bonds, oxygen picks up low energy electrons (sometime comes out as hydrogen peroxide instead of H2O)  
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What organelle in the eukaryotic cell performs aerobic cellular respiration?   Mitochondrion (looks like a jelly bean)  
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What does "aerobic" mean?   requiring air or oxygen  
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What is the chemical formula that summarizes aerobic cellular respiration?   C6H12O6(glucose) + 6O2(oxygen) + 36 ADP's(ADP+P) -> 6CO2(carbon dioxide) + 6H2O(water) + 36 ATP's  
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What are the reactants in aerobic cellular respiration?   oxygen gas and glucose  
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What are the products of aerobic aerobic cellular respiration?   CO2, H2O, and ATP molecules (energy)  
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How much ATP is produced by aerobic cellular respiration?   36-38  
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Which has more potential energy- glucose or ATP? Why?   Glucose because its a larger molecule that has many high energy bonds which store energy.  
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What product of cellular respiration does oxygen produce when it picks up electrons and H+ ions?   water (H2O)  
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What are oxygen free-radicals?   oxygen ions with 1 or 2 extra electrons  
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What do oxygen free-radicals do to cells?   very destructive and can cause damage to DNA and proteins  
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What do antioxidants do and what are some examples of antioxidants?   can absorb electrons from oxygen free radicals, eliminating these free radicals and their potential for damage. Ex: beta-carotene, lutein, lycopene, selenium, vitamin A,C & E.  
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What does "anaerobic" mean?   requiring an absence of free oxygen  
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What is "lactic acid (lactate) fermentation"?   is a metabolic process by which glucose and other six-carbon sugars are converted into cellular energy and the metabolite lactate.  
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What product is produced by lactic acid fermentation?   NAD+ (recycled) or NADH  
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What type of cells in your body perform lactic acid fermentation and why?   skeletal muscle cells because oxygen levels are low during exercise  
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What is your body's response to exercise?   increasing blood supply to muscles( deliver more oxygen) and increase the number of muscle cell's capacity to perform aerobic cellular respiration  
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What other organisms perform lactic acid fermentation?   Bacteria  
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What kinds of foods are made from lactic acid fermentation?   milk, sour cream, cheese, sauerkraut, yeast  
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What is "alcohol fermentation"?   biological process that converts sugars into cellular energy producing ethanol and CO2 as a side effect.  
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What types of cells perform alcohol fermentation?   yeast  
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How do we use those products in food and beverage preparation?   CO2 creates bubbles in bread making it rise and  
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