Nutrition NCLEX PN
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | Vitamin A, D, E, K Stored in body, so deficiences are slow to appear
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| show | Vitamin C, B complex Not stored in body, Easily destroyed by air and in cooking
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| show | Provides bulk to diet, cannot be broken down by digestive system and therefore is not absorbed, Absorbs water and stimulates peristalsis
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| show | Riboflavin (vitamin B2)
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| show | Iron deficiency
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| Kwashiorkor is a severe state of malnutrition resulting from a deficiency of which nutrient? | show 🗑
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| show | Collard greens, beef liver and spinach (corn, carrots, potatoes) yellow fruits (apricots, peaches)
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| show | Apricots, oranges, and bananas Meat, fish, and poultry Whole grain breads and cereals Green leafy vegetables
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| show | Vitamin C
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| show | Is low in niacin and tryptophan
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| A diet high in protein and carbohydrates is necessary for burn patients. | show 🗑
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| Vitamin B6 Red meats (especially organ meats) Whole grain cereals, Pork, lamb, veal | show 🗑
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| show | Rice
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| Eight major food allergen groups | show 🗑
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| What type of nutrition should most likely be ordered for a patient admitted for acute pancreatitis | show 🗑
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| To reduce the risk for developing hypertension, sodium intake should be limited to how many grams per day? | show 🗑
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| show | Aspirin
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| GRAS means that food additives are: | show 🗑
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| show | Constipation
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| show | Lignin
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| show | Potassium
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| show | Rising level of estrogen in the blood
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| Vitamin E | show 🗑
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| show | Total fat, Sat. fat, Cholesterol, Sodium, total carbs., Vit. A & C, Calcium and iron
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| To prevent a bacterial food infection | show 🗑
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Created by:
angienoriega
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