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Nutrition LPN
Nutrition NCLEX PN
| Question | Answer |
|---|---|
| Fat Soluble Vitamins | Vitamin A, D, E, K Stored in body, so deficiences are slow to appear |
| Water Soluble Vitamins | Vitamin C, B complex Not stored in body, Easily destroyed by air and in cooking |
| Cellulose | Provides bulk to diet, cannot be broken down by digestive system and therefore is not absorbed, Absorbs water and stimulates peristalsis |
| Cheilosis is the result of which vitamin deficiency? | Riboflavin (vitamin B2) |
| The most common type of nutritional anemia is | Iron deficiency |
| Kwashiorkor is a severe state of malnutrition resulting from a deficiency of which nutrient? | Protein |
| Foods high in Vitamin A | Collard greens, beef liver and spinach (corn, carrots, potatoes) yellow fruits (apricots, peaches) |
| What foods are high in potassium? | Apricots, oranges, and bananas Meat, fish, and poultry Whole grain breads and cereals Green leafy vegetables |
| Which nutrient is required for adequate development of collagen | Vitamin C |
| A diet that is based on corn and few other foods contributes to pellagra because it | Is low in niacin and tryptophan |
| A diet high in protein and carbohydrates is necessary for burn patients. | Protein is needed for tissue healing, and carbohydrates spare the protein for tissue healing |
| Vitamin B6 Red meats (especially organ meats) Whole grain cereals, Pork, lamb, veal | INH can cause deficiency |
| Which grain does not contain gluten | Rice |
| Eight major food allergen groups | Milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans |
| What type of nutrition should most likely be ordered for a patient admitted for acute pancreatitis | Parenteral nutritional support |
| To reduce the risk for developing hypertension, sodium intake should be limited to how many grams per day? | 2.4 g/day |
| Iron deficiency can result from taking which of the following on a regular basis? | Aspirin |
| GRAS means that food additives are: | Generally recognized as safe |
| What is a common side effect of narcotic analgesics | Constipation |
| Which type of dietary fiber is noncarbohydrate? | Lignin |
| Which mineral whether it becomes deficient or toxic in the body can cause cardiac problems? | Potassium |
| What causes nausea and vomiting in pregnancy? | Rising level of estrogen in the blood |
| Vitamin E | Wheat germ, Vegetable oils, dark green leafy vegetables |
| Nutrients in priority order of how they would occur on a nutrition label | Total fat, Sat. fat, Cholesterol, Sodium, total carbs., Vit. A & C, Calcium and iron |
| To prevent a bacterial food infection | Clean, seperate, cook and chill |
Created by:
angienoriega
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