Food Contamination
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| What does the FDA do? | examines food products
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| What is an example of a physical contaminant? | insects
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| What two ways can food be contaminated? | insects and chemicals
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| What are the three main sources of contamination? | physical, chemical, and microbial
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| Name an example of physical contamination. | metal fillings
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| What does the USDA do? | monitors pesticides
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| Name an example of chemical contamination. | mercury
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| What type of water would be contaminated with chemicals? | private well
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| Food spoilage and food borne illness derive from____________? | microorganisms
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| A substance that biological systems will eventually break down into chemical parts that nature can recycle. | biodegradable
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| state of being impure or unfit for use due to the introduction of unwholesome or undesirable elements. | contamination
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| What three things cause spoilage? | bacteria, fungi, mold
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| Which two things work together to spoil food? | enzymes and microorganisms
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| Can keeping insects and pest under control lead to contamination? | yes
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| Do they test crops for chemical residue? | yes
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| Whats the difference between food spoilage an food borne illness? | spoilage- change in food that causes it to be unfit or undesirable for consumption
illness- sickness caused by eating contaminated food.
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| What is physical contamination? | substances that become part of a food mixture
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| What is chemical contamination? | when insects are kept under control
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| What is microbial contamination? | accidental introduction of infectious material.
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Created by:
emilyyost
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