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3.2 Terms

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Term
Definition
carbohydrate   organic compounds composed of carbon, hydrogen, and oxygen in a ratio of about one carbon atom to two hydrogen atoms to one oxygen atom. the number of carbons very  
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monosaccharide   a monomer of a carbohydrate (simple sugar)  
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disaccharide (double sugar)   two monosaccharides combined in a condensation reaction to form this  
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polysaccharide   a complex molecule compose of three or more monosaccharides  
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protein   organic compounds composed mainly of carbon, hydrogen, oxygen, and nitrogen  
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amino acid   the linkage of monomers  
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peptide bond   a condensation reaction where two amino acids form a covalent bond and release a water molecule  
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polypeptide   very long chains formed from amino acids  
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enzyme   RNA or protein molecules that act as a biological catalyst  
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substrate   the reactant being catalyzed  
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active site   folds in an enzyme with a shape that allows the substrate to fit  
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lipid   large nonpolar molecules that do not dissolve in water  
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fatty acid   unbranched carbon chains that make up most lipids  
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phospholipid   has two fatty acids attached to a molecule of glycerol  
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wax   a type of structural lipid consisting of a long fatty-acid chain joined to a long alcohol chain  
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steroid   molecules that are composed of four fused carbon rings with various functional groups attached to them  
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nucleic acid   very large and complex organic molecules that store and transfer important information in the cell  
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deoxyribonucleic acid (DNA)   contains information that determines the characteristics of an organism and directs its cell activity  
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ribonucleic acid (RNA)   stores and transfers information from DNA that is essential for the manufacturing of proteins  
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nucleotide   thousands of linked monomers. made of three main components; a phosphate group, a five-carbon sugar, and a ring-shaped nitrogenous base  
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