Kitani-Sushi Words
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Cold sake | REISHU/冷酒（れいしゅ）
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| Hot sake | ATSUKAN/熱燗（あつかん）
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| Hors d’oeuvre | O-TSUMAMI/おつまみ
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| Red meat | AKAMI/赤身（あかみ）
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| Sea bass | SUZUKI/スズキ
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| Bonito | KATSUO/カツオ
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| Red clam | AKA-GAI/赤貝（あかがい）
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| One roll, 2 rolls | IK-KAN/１巻（いっかん）, NI-KAN/２巻（にかん）
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| Conger eel | ANAGO/アナゴ
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| Grated Yuzu-citrus skin and salt | YUZU-SHIO/ゆず塩（しお）
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| <Sushi> rice a little less | SHARI-SHOU/しゃり少（しょう）
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| Without wasabi | SABI-NUKI/さび抜（ぬ）き
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| Soup | O-WAN/お椀（わん）
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| Fish in season | SHUN-NO SAKANA/旬（しゅん）の魚（さかな）
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| Chef | ITA-MAE/板前（いたまえ
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| Fish Item | NETA/ネタ
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| Silver-skin item | HIKARI-MONO/ひかりもの
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| White meat | SHIRO-MI/白身（しろみ）
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| Pink snapper | TAI/鯛（たい）
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| Farm raised | YOUSHOKU/養殖（ようしょく）
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| Natural | TEN’NEN/天然（てんねん）
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| <small> halibut | HIRAME/ヒラメ
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| Fish tank | IKESU/いけす
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| Live shrimp | EBI-NO ODORI/えびのおどり
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| Horse-neck clam | MIRU-GAI/ミル貝（がい）
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| Cockle clam | TORI-GAI/トリ貝（がい）
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| Cherry stone clam | AOYAGI/青柳（あおやぎ）
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| Abalone | AWABI/あわび
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| Scallop | HOTATE/ほたて
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| Soy sauce | MURASAKI/むらさき
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| Pickled ginger | GARI/がり
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| Tuna roll | TEK’KA-MAKI/鉄火（てっか）まき
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| Cucumber roll | KAP’PA-MAKI/かっぱ巻（ま）き
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| Clam edge & cucumber | HIMO-KYUU/紐ひも）キュウ
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| Bamboo mat | MAKI-SU/巻（ま）きす
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| Hand wrap | TE-MAKI/手巻（てま）き
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| Ground tuna with scallion | NEGI-TORO/ねぎとろ
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| Battle ship | GUNKAN/軍艦（ぐんかん）
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| Omelet | GYOKU/玉（ぎょく）
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| 2 slices | FUTA-KIRE/二（ふた）きれ
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| Souvenir | O-MIYAGE/おみやげ
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| <A mug of> tea | AGARI/あがり
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| Hot (cold) towel | O-SHIBORI/おしぼり
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| Check, please. | O-AISO-SHI-TE KUDASAI./
おあいそしてください。
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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