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LE Nutrition Digestion Vocab

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Term
Definition
Ingestion   taking in of nutrients/food  
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mechanical digestion   physical breaking apart of large pieces to small pieces  
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chemical digestion   breaks large molecules (polymers) into small molecules (monomers); carbs --> simple sugars proteins --> amino acids lipids --> fatty acids & glycerol  
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absorption   transfer of small molecules across CELL membrane  
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mouth   site of ingestion; site of mechanical digestion & chemical digestion of carbohydrates/starches  
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epiglottis   flap that covers the trachea to prevent food from entering trachea  
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esophagus   tube that connects mouth (pharynx) to stomach  
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stomach   bag shaped organ; site of mechanical digestion (churning) & chemical digestion to form chyme; beginning of protein digestion  
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peristalsis   squeezing action that propels food through the esophagus  
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small intestines   absorption of nutrients & chemical digestion  
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large intestines   absorption of water  
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liver   produces bile and other enzymes, detoxifies blood  
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gall bladder   stores bile  
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pancreas   produces insulin & glucagon for the breakdown of glucose  
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rectum   storage place for feces  
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anus   sphincter that controls elimination of feces  
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chyme   partially digested food found in the stomach  
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bolus   small ball of chyme that enters small intestines  
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buffer   sodium bicarbonate neutralizes acidic chyme in small intestines  
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absorption   transfer of small molecules across CELL membrane  
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villi   fingerlike projections found in small intestines that increase surface area for absorption  
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22. amylase   enzyme that breaks down starches; found in saliva (in mouth)  
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23. lipase   enzyme that breaks down lipids (in small intestines)  
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24. protease   enzyme that breaks down proteins (in stomach)  
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25. bile   emulsifies lipids (breaks lipids to small particles); stored in gall bladder --> small intestines  
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26. pepsin   enzyme that breaks down proteins (in stomach)  
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27. pepsinogen   enzyme that breaks down proteins (in stomach)  
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Created by: jgarrisi
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