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Biochemistry

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Term
Definition
Acid   any compound that increases the number of hydronium ions when disolved in water; any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt  
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Alkaline   a solution that has a pH value greater than 7 because of the dissociation of a base in water to produce hydroxide ions.  
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Atom   The smallest unit of an element that maintains the chemical properties of that element.  
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Base   any compound that increases the number of hydroxide ions when dissolved in water; bases turn red litmus paper blue and react with acids to form salts  
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Carbohydrate   any organic compound that is made of carbon, hydrogen, and oxygen and that provides nutrients to the cells of living things  
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Catalyst   a substance that changes the rate of a chemical reaction without being consumed or changed significantly  
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Chemical Bond   The attractive force that holds atoms or ions together.  
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Compound   a substance made up of two or more different elements joined by chemical bonds  
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Element   a substance that cannot be separated or broken down into simpler substances by chemical means  
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Lipid   a type of biochemical that does not dissolve in water, including fats and steroids; lipids store energy and make up cell membranes  
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macromolecule   a very large organic molecule, usually a polymer, composed of hundreds or thousands of atoms  
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Molecule   a group of atoms that are held together by chemical forces; a molecule is the smallest unit of matter that can exist by itself and retain all of a substances chemical properties.  
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Neutral   having only a limited ability to react chemically; having no net electric charge; pH value of 7  
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Nucleic Acid   an organic compound, either RNA or DNA, whose molecules are made up of one or two chains of nucleotides and carry genetic information  
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pH   a value that is used to express the acidity or alkalinity(basicity) of a system; a pH of 7 is neutral, a pH of less than 7 is acidic, and a pH of greater than 7 is basic.  
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Protein   an organic compound that is made of one or more chains of amino acids and that is a principal component of all cells.  
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