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Food Science

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Term
Definition
Food Industry   Diverse businesses that supply much of the food and food energy consumed by the world population.  
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Gourmet   A connoisseur of good food.  
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Trucker   A long-distance truck driver.  
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Wholesaler   A person selling goods in large quantities to be retailed by others.  
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Maturity   The state, fact, or period of being mature.  
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Processing   A series of actions, changes, or functions bringing about a result.  
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Harvester   A person using the process to gather crops.  
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Processor   A person or a machine that processes something.  
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Grades   A particular level of rank, quality, proficiency, intensity, or value.  
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Distributor   An agent who supplies goods to stores and other businesses that sell to consumers.  
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Packer   A person or machine that packs something.  
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Producer   a person, company, or country that makes, grows, or supplies goods or commodities for sale.  
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Harvesting   Gathering crops as a harvest.  
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Retailer   Businesses that sell goods directly to individuals.  
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Overripe   Either too ripe or past its best.  
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Underripe   Not completely ripe or before its best.  
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Microorganisms   An organism that can be seen only with a microscope and that consists of only a single cell.  
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Spoiled   To become unfit for eating.  
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Germ   A microorganism, especially one that causes disease.  
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Grader   A person that inspects food products and grades them.  
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Created by: Clyrskai
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