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Food Science

TermDefinition
Food Industry Diverse businesses that supply much of the food and food energy consumed by the world population.
Gourmet A connoisseur of good food.
Trucker A long-distance truck driver.
Wholesaler A person selling goods in large quantities to be retailed by others.
Maturity The state, fact, or period of being mature.
Processing A series of actions, changes, or functions bringing about a result.
Harvester A person using the process to gather crops.
Processor A person or a machine that processes something.
Grades A particular level of rank, quality, proficiency, intensity, or value.
Distributor An agent who supplies goods to stores and other businesses that sell to consumers.
Packer A person or machine that packs something.
Producer a person, company, or country that makes, grows, or supplies goods or commodities for sale.
Harvesting Gathering crops as a harvest.
Retailer Businesses that sell goods directly to individuals.
Overripe Either too ripe or past its best.
Underripe Not completely ripe or before its best.
Microorganisms An organism that can be seen only with a microscope and that consists of only a single cell.
Spoiled To become unfit for eating.
Germ A microorganism, especially one that causes disease.
Grader A person that inspects food products and grades them.
Created by: Clyrskai