1 - 12 are cattle,13 - 22 swine,23 - 35 poultry
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| rump (cattle) | part of the cattle between the loin and the tail
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| round (cattle) | the muscled portion of the rear leg
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| loin (cattle) | the muscled portion along the backbone of the cattle
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| shoulder (cattle) | the muscled portion between the neck and ribs of the cattle
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| brisket (cattle) | muscled portion between the front legs of the cattle
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| switch (cattle) | the hair at the bottom of the tail
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| poll (cattle) | the top of the cattle's head
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| flank (cattle) | the pelvic region of the cattle
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| hock (cattle) | the part of the rear leg that corresponds to the knee, but bends the other direction (cattle)
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| ribs (cattle) | the side section of the cattle between the belly and top of the animal
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| heart girth (cattle) | the area that encircles the cattle's body just behind the front legs
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| pin bones (cattle) | bones on each side of the tailhead
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| ham (swine) | rear leg of swine
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| loin (swine) | the muscled portion along the backbone of the swine
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| shoulder (swine) | the muscled portion between the neck and ribs of the swine
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| rump (swine) | part of swine between the lion and tail
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| ribs (swine) | the side section of the swine between the belly and top of swine
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| jowl (swine) | the chin area
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| pastern (swine) | the part of the swine's leg between the fetlock and the hoof
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| side (swine) | the section between the belly and top of the hog. (includes ribs)
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| belly (swine) | the underside of the swine
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| hock (swine) | the part of the rear leg that corresponds to the knee, but bends the other direction (swine)
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| comb (poultry) | the red structure on top of the bird's head
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| wattles (poultry) | the fleshy structures on each side of the head just below the beak
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| beak (poultry) | pointed structure on the front of the bird's face. (gathers the food)
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| eye ring (poultry) | the slightly thickened tissue just below the ear opening
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| ear lobe (poultry) | the slightly thickened tissue just below the ear opening
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| vent (poultry) | external opening at the back of the bird
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| hock (poultry) | corresponds to the knee of a human
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| shank (poultry) | the leg of poltry
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| toes (poultry) | the structures at the bottom of the bird's feet
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| breast (poultry) | the muscled portion at the front of the bird along the breastbone
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| back- flattened (poultry) | area behind the head of the bird
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| abdomen(poultry) | the front of the bird
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| body (poultry) | the area on the side of the bird
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
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Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
Ashley_Riggs4
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