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Food chain and related vocabulary

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Term
Definition
consumer   Organisms that eat other organisms for energy . there are three types - carnivore, herbivore and omnivore  
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decomposer   Organisms that get energy by breaking down dead organisms. Bacteria and fungi are examples. “Decomposer-dead-decay”  
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carnivore   A consumer that eats only animals(eats meat-carne)  
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omnivore   A consumer that eats a combination of plants and animals (eats all)  
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herbivore   A consumer that eats only plants (eats plants-“herb”)  
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scavenger   A specialized carnivore that only eats food that is already dead and that they have not killed themselves (carrion)  
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carrion   The meat from animals that have died  
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food chain   Shows the flow of energy (food) and the feeding relationships between each organism  
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food web   A pattern of overlapping food chains in an ecosystem  
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Primary consumer   A first level consumer that eats the producer. (also known as an herbivore because of that)  
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Secondary consumer   Consumes food from the primary consumer meaning it is a carnivore.  
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energy pyramid   shows the amount of energy that moves from one feeding level to another in a food chain/web; the most energy is available at the producer (1st) level, and the least energy is available at the top-most consumer  
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trophic level   Trophic levels are the levels within the food chain where an organism obtains its energy. Usually shown on an energy pyramid.  
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autotroph   organisms that make their own food through photosynthesis - i.e.-plants!  
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heterotroph   organisms that rely on other organisms to obtain energy through eating them.  
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