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ECE2-05 Nutrition and Food Safety

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Term
Definition
show provides aid to child/adult care institutions and care homes to provide nutritious foods to help the wellness, healthy growth and development of young children, as well as health and wellness of older adults and chronically impaired disabled persons.  
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Deficiency   show
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show visual cue that identifies the five (5) basic food groups from which consumers can choose healthy foods to build a healthy plate  
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show responsible for inspecting certain public establishments, ensuring their accordance with health law  
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show components in foods that an organism uses to survive and grow  
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show the process of providing or obtaining the food necessary for health and growth  
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Perishable   show
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show Keeping food and food preparation surfaces germ free to ensure foods are stored, handled and prepared safely.  
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show A Program for Women, Infants, and Children (WIC) provides supplemental foods, and more for low-income pregnant, breastfeeding, and non-breastfeeding women, and to infants and children up to age five who are at nutritional risk  
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Malnutrition   show
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show a condition that occurs when the body is unable to use sugar properly. There are multiple types.  
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show condition that results when a persons immune system is very sensitive to an allergen and reacts negatively to it.  
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show The bodies reaction to an allergic exposure. Typically symptoms are trouble breathing, swelling of the throat and tongue, etc.  
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Under nutrition   show
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show an important practice for all care givers, food preparation providers and children to minimize food borne illness. (Refer to ITERS and ECERS for more detail)  
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Protein   show
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show one of the three main macronutrient groups in human diet that provide energy  
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Fat   show
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Vitamin   show
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show elements in foods that our bodies need to develop and function normally  
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Antioxidants   show
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Created by: lisa.bates
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