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Foodbourne Bacteria

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Question
Answer
Byssochlamys   - produces ascospores (heat resistint)- spoilage of fruit- Mold  
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Thamnidium   - Small branched structures- High humidity mold- spoilage of stored eggs  
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Fusarium   - Sickle-shaped multicellular conidia- Rot of fruits and potatoes- Mold  
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Penicillium   - blue-green brushlike condia head- used in cheese production (bioprocessing)- Mold  
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Aspergillus   - xerophilic - grows in dry conditions- flavus - produces toxin- oryzae - spoils grains & jams- Mold  
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Alternaria   - Cross & longitudinal septa- spoilage of fruits- Mold  
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Geotrichum   - Rectangular arthrospores- Called dairy mold- spoilage of dairy products - imparts flavor and aroma  
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Cladosporium   - dark tree like budding conidia- spoils butter & margarine- Mold  
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Rhizopus   - non-septate hyphae with rhizoids & stolons- stolonifer known as bread mold  
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Botyritis   - long stiff conidiophores- grey rot of fruits- mold  
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Mucor   - no stolons or rhizoids- bioprocessing for some species of rennet- mold  
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Created by: kimbuch4
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