Providing Safe Food
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| The presence of harmful substance in food. | show 🗑
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| show | 1. Biological 2. Chemical 3. Physical
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| What is a foodborne illness? | show 🗑
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| When does a foodborne illness outbreak occur? | show 🗑
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| show | Pathogens
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| What is the greatest threat to food safety? | show 🗑
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| show | Poisons
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| Identify the four types of pathogens that can result in biological contamination. | show 🗑
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| What type of contaminant is plants, mushrooms, and seafood that carry harmful toxins? | show 🗑
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| show | Chemical
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| Foreign objects such as metal shavings, staples, and bandages that get into food is what type of contaminant? | show 🗑
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| Glass, dirt, bag ties, etc that find its way into food is considered as? | show 🗑
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| show | 1.Purchasing food from unsafe sources 2. Failing to cook food correctly 3. Holding food at incorrect temperatue 4. Using contaminated equipment 5. Practicing poor personal hygiene
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| show | Time-temperature abuse
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| Identify three ways in which food can become time-temperature abused? | show 🗑
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| show | Cross-contamination
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| show | Poor personal hygiene
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| show | Items must be washed, rinsed and sanitized.
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| What is needed to limit the growth of pathogens? | show 🗑
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| show | TCS food
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| show | Ready to eat food
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| show | Elderly people Preschool age children People with compromised immune systems
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| show | State and local health departments
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| Which government agency conducts research into the causes of foodborne-illness outbreaks? | show 🗑
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| show | USDA
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| Which government agency writes the food code? | show 🗑
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| show | State and local health departments
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Created by:
aytaylor
Popular Family and Consumer sets