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Unit 1: Key Nutrition Concepts & Terms

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Question
Answer
What is the meaning of "RDA"?   Recommended Dietary Allowance  
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What does "DRI" stand for?   Dietary Reference Intakes  
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What does energy dense mean?   Foods that consist of high caloric value per unit of weight in food  
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What is an empty calorie?   Energy dense & Nutrient poor  
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What does nutrient dense mean?   High levels of nutrients & relatively low caloric value  
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What is malnutrition?   Inadequate & excessive availability of calories and nutrients in the body  
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What causes malnutrition?   Poor Diet, disease and genetics  
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What are RDA's based on?   Age, gender and pregnant or breastfeeding; based on 97-98% of healthy individuals  
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What does EAR mean?   Estimated Average Requirement  
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What are Tolerable Upper Intake Levels?   The effects of excessively high intake of nutrients  
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What items are included in tolerable upper intake levels?   Supplements & Fortified Foods  
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Phytochemicals act as what?   Antioxidants  
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What do phytochemicals do?   Provide plants with color, give them flavor, foster their growth and protect from disease and insects.  
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The consumption of what contributes to a reduced risk to; cancer, heart disease and infections?   Phytochemicals  
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What are Adequate Intakes   Tentative RDA's with too little scientific research to be added to the RDA  
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What are examples of an adequate intake?   Vitamin K and/or fluoride  
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What are nutrients?   Chemical Substances present in food that are used by the body to sustain growth  
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What are the nutrients?   Carbohydrates, proteins, fats, water, vitamins and minerals  
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What are essential nutrients?   Nutrients that the body cannot produce and needs to come from the diet  
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How many vitamins are included in the essential nutrients?   14  
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How many minerals are included in the essential nutrients?   15  
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