Terms and definitions used in recipes
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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Whip | show 🗑
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Baste | show 🗑
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Chill | show 🗑
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show | To cut food, often fresh herbs, dried fruit, with kitchen shears into very small, uniform pieces using short, quick strokes
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Cube | show 🗑
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show | To split foods in the middle without completely separating the halves, then spreading the halves to resemble a butterfly
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show | To work a solid fat such as shortening, margarine or butter into dry ingredients, usually with a pastry blender
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show | To partially cook fruits, vegetables, or nuts in boiling water or steam
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show | “To the tooth”, a term to indicate pasta is cooked just enough to keep a firm texture
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show | A liquid in which food is allowed to stand in order to flavor or tenderize it: to marinate refers to the process; do not use a metal container; do not marinate meats, poultry or fish at room temperature for more than 30 minutes
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Dash | show 🗑
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Mince | show 🗑
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Preheat | show 🗑
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Dice | show 🗑
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show | To cook a food in the vapor given off by boiling water
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Stew | show 🗑
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show | To work dough with the heels of your hands in a pressing and folding motion until it becomes smooth and elastic
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Pare | show 🗑
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show | To add visual appeal to a finished dish
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Score | show 🗑
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Julienne | show 🗑
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Coat | show 🗑
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show | To brown a food, usually meat, quickly on all sides using high heat to seal in the juices
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Marble | show 🗑
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Simmer | show 🗑
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To hide a column, click on the column name.
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
AmyMurrell
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