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Terms and definitions used in recipes

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Term
Definition
Whip   show
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Baste   show
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Chill   show
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show To cut food, often fresh herbs, dried fruit, with kitchen shears into very small, uniform pieces using short, quick strokes  
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Cube   show
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show To split foods in the middle without completely separating the halves, then spreading the halves to resemble a butterfly  
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show To work a solid fat such as shortening, margarine or butter into dry ingredients, usually with a pastry blender  
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show To partially cook fruits, vegetables, or nuts in boiling water or steam  
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show “To the tooth”, a term to indicate pasta is cooked just enough to keep a firm texture  
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show A liquid in which food is allowed to stand in order to flavor or tenderize it: to marinate refers to the process; do not use a metal container; do not marinate meats, poultry or fish at room temperature for more than 30 minutes  
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Dash   show
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Mince   show
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Preheat   show
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Dice   show
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show To cook a food in the vapor given off by boiling water  
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Stew   show
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show To work dough with the heels of your hands in a pressing and folding motion until it becomes smooth and elastic  
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Pare   show
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show To add visual appeal to a finished dish  
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Score   show
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Julienne   show
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Coat   show
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show To brown a food, usually meat, quickly on all sides using high heat to seal in the juices  
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Marble   show
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Simmer   show
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Created by: AmyMurrell
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