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Vocabulary for the digestive system

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Term
Definition
mouth   Where teeth mechanically break down food and enzymes in saliva chemically break down food  
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salivary glands   produces saliva that is used to moisten food and contains enzymes that turn sugar into starch  
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epiglottis   a flap of tissue that covers the windpipe when you swallow preventing food from entering  
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stomach   stomach muscles churn food, mechanically breaking it down, while the enzyme pepsin chemically breaks down proteins  
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pancreas   produces enzymes that are sent to the small intestine to break down starches, proteins, and fats.  
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liver   produces bile that is sent to the gallbladder  
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gallbladder   stores bile and releases it into the small intestine  
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small intestine   where almost all chemical digestion occurs and absorption of nutrient molecules takes place  
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large intestine   where water is absorbed into the blood stream and remaining material is readied for excretion out of the body  
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rectum   short tube at the end of the large intestine where waste material is compressed into a solid  
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enzyme   proteins that speed up chemical reactions in the body  
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digestion   the process by which food is broken down into small nutrient molecules that are used by the body for energy  
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absorption   the process by which nutrient molecules are absorbed through the walls of the digestive system into the bloodstream  
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villi   tiny finger-shaped structures that cover the inner surface of the small intestine through which nutrients are absorbed  
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peristalsis   involuntary waves of muscle contraction that keep food moving down toward the stomach  
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Elimination   is the removal of solid waste from the body.  
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Mechanical Digestion   Physically breaking down food into nutrient molecules.  
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Chemical Digestion   Chemically breaking down food into nutrient molecules.  
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Nutrients   Substances in food that provide the raw materials the body's cells need to carry out all their essential processes.  
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