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Microbiology

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
Aciduric bacteria   bacteria resistent to acid--survive stomachs full acidity--grow when stomach is empty & at higher pH--produce urease--released as a protein in breakdown product  
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Antiseptics   milder chemicals--(anti--against--septic--putrifaction or make rotten) used on human flesh  
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Aseptic   without contamination  
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Autoclave   sterilization using steam--large pressure cooker  
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Bactericides   disinfectants that kill bacteria  
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Bacteriostatic agents   inhibit growth but do not kill bacteria  
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Biocides   nonspecific agent  
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Cationic detergents   positive charge--may dissolve microbial membranes--leads to microbial death  
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Chemiclaves   use harsh chemicals, such as highly reactive gas ethylene oxide--in a sealed environment, or gamma irradiation  
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Disinfection   reduce the viable numbers of living organism--process that decreases numbers of microbes--may not destroy all of them  
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Flash pasteurization   71.5 degrees C for 15 seconds  
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Fungicides   disinfectants that kill fungi  
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Fungistatic agents   inhibit growth, but do not kill fungi  
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Halides   iodine and chlorine--due to chemical similarities--bromine used in hot tubs --evaporates more slowly than chlorine/iodine--kill bacteria--reduce numbers rather than kill all microbes  
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Iatrogenic disease   term related to nosocomial disease--physician-induced disease  
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Incineration   burning to sterilize material  
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Nosocomial diseases   acquired in the hospital setting  
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Pasteurization   Louis Pasteur--heats foods such as milk high enough to kill most vegitative cells--30 min. at 63 degrees C  
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Phenol   harsh--used to wash handes before surgery--generally replaced with milder derivatives of phenol call phenolics  
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Phenol coefficient   effectiveness of new agent divided by effectiveness of phenol--used to compare all disinfectants  
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Phenolics   milder derrivitives of phenol  
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Resident organisms   organism that is at its normal site of growth  
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Sanitize   treated to reduce microbes to a safe level  
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Sterilization   kill all life on an object  
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Transient organisms   organism that does not attach and servive on a surface  
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Ultrafiltration   material suspended in water and sterilized--ultrafilter--has pore sizes less than the smalles bacterium--gases sterilized this way  
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Ultrapasteurization   82 degrees C for 3 seconds  
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Virucides   kill viruses  
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