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Chemistry-Biochem
Aqueous Solutions, pH, marcromolecules, enzymes, ATP
| Question | Answer |
|---|---|
| Ion | charged particle |
| Nonpolar covalent bond | equal sharing of electrons |
| Polar covalent bond | unequal sharing of electrons |
| Hydrogen bond | partial negative charge combines with partial positive charge |
| Solution | solutes dissolved into a liquid solvent |
| Solvent | A substance, usually a liquid, capable of dissolving another substance |
| Solute | A substance dissolved in another substance, usually the component of a solution present in the lesser amount |
| Solvency | capable of dissolving another substance (H20= universal solvent) |
| Adhesion | sticking to other molecules |
| Cohesion | sticking to each other |
| Specific heat capacity | amount of energy needed to raise 1 gram of substance by 1° C |
| Evaporative cooling | process in which the heat is removed from an object by the evaporation of a liquid coolant |
| Molarity | moles/liter |
| Molecular Weight | grams/moles |
| Moles | 6.022 x 1023 atoms or molecules |
| Osmoles | one gram mol of an undissociated substance dissolved in 1 lit of solution is 1 osmole |
| Osmolarity | osmoles/ liters |
| Acid | proton donors (release H in solution) |
| Base | Proton acceptors (release OH in solution) |
| pH | pH = - log [H+] |
| Buffer | Chemical solution that is resistant to pH change |
| Macromolecule | large molecules of repeating units |
| Polymer | monomers covalently linked |
| Monomer | basic unit |
| Hydrolysis | the cleavage of chemical bonds by the addition of water. |
| Dehydration synthesis | building something up while taking water out. |
| Carb | macro nutrient |
| Monosacchride | monomer of carbs |
| Disaccharide | 2 monomers covalently linked |
| Polysaccharide | 50+ monosacchrides |
| Glucose | monosaccharide; blood sugar |
| Fructose | monosaccahride; fruit sugar |
| Cellulose | polysaccharide |
| Glycogen | large storage polysaccharide |
| Starch | storage polysaccharide |
| Surcrose | disacchride |
| Lactose | disacchride |
| Glycolipid | compound lipid; neutral fat + glucose |
| Protein | Macro Nutrient |
| Amino Acid | protein monomer |
| Peptide | 2 amino acid covalently bonded |
| Polypeptide | many amnio acids |
| Primary Structure | linear structure |
| Secondary Structure | hydrogen bonds create pleats or helices |
| Tertiary structure | hydrophobic/hydrophillic interactions between R groups |
| Quaternary structure | interactions between 2+ polypeptide chains |
| Collagen | type of protein |
| Glycoprotein | A molecule that consists of a carbohydrate plus a protein cocalently bonded |
| Lipid | macro nutrient |
| Triglycerides | lipid monomer |
| Glycerol | type of lipid |
| Fatty Acid | type of lipid |
| Adipose | type of lipid |
| Phospholipid | type of lipid |
| Cholesterol | type of lipid |
| Enzyme | proteins that a biological catalysts |
| Activation Energy | the energy that a system must acquire before a process can occur |
| Substrate | The substance acted upon by an enzyme. |
| Active Site | specific region of an enzyme where a substrate binds and catalysis takes place |
| ATP | fuel for all cells |
| Phosphorylation | energy transfer through phosphate bonds |
| Kinase | An enzyme that catalyzes the transfer of a phosphate group from ATP to a specified molecule. |
| Anaerobic respiration | describes rapid energy from chemical reactions that do not require oxygen. |
| Aerobic respiration | describes energy reactions that need oxygen. |
| Why is it useful to review chemistry in human physiology? | because physiological responses in the body are are controlled by chemical reactions |
| What is the relationship between pH and hydrogen ion concentration? | As the H+ ion concerntration increases, the pH decreases. As the OH- ion concerntration increases, the pH increases. |
| What is the relationship between cellular respiration, ATP and human physiology? | cellular respiration harvest energy from food an turns it into ATP, then ATP gives your body energy |