click below
click below
Normal Size Small Size show me how
Quiz 10/24/07
Humphrey Microbiology
| Question | Answer |
|---|---|
| In the growth curve, where does rapid growth take place (doubles every generation)? | ~ Log Phase |
| In the Log Phase microbes are sensitive to: | ~ antibiotics, and anti microbial agents |
| Name some environmental stresses that cells encounter in the stationary phase of the growth curve? | ~ lack of nutrients, lack of H2O, not enough space, metabolic wastes, oxygen, and PH |
| What phase of the growth curve would endospores appear in? | ~ stationary phase |
| Death Phase is due to limiting factors in the: | ~ environment |
| How long could "phase of prolonged decline" posibly take? | ~ months to years |
| Which phase prepares macromolecules for multiplying? | ~ Lag Phase |
| Name 4 physical ways to control microbial growth? | ~ heat treatment, irradiation, filtration, and mechanical removal (washing) |
| Name a chemical way to control microbial growth? | ~ use of antimicrobial chemicals |
| When using physical or chemical ways to control microbial growth, what 2 things determine the method chosen? | ~ Circumstances (home, hospital, lab), and the degree of control |
| Removing and destroying all microorganisms and viruses is called: | ~ Sterilization |
| A process of eliminating most or all disease causing microorganisms and viruses is called | ~ Disinfection |
| In regards to sterilization/disinfection; where does viable (reproducing) still exist? | ~ Disinfection |
| What term is typically toxic to many forms of life that is used to remove organisms from objects? | ~ Disinfectants |
| What are two cool names for Disinfectants? | ~ biocides, and germicides |
| What is a disinfectant that can be used on the skin called? | ~ Antiseptics |
| When an item has been treated to reduce the number of disease causing organisms to a level that is considered safe it is called? | ~ decontaminated |
| Could washing, heat and chemical be used for decontamination? | ~ Yes |
| The term "Sanitized" implies a substantially reduced microbial popultation that : | ~ meets accepted health standards (does not mean control) |
| A term that means kills bacteria? | ~ bactericidal |
| A term that means to prevent the growth of, but does not kill bacteria | ~ Bacteriostatic |
| A term that describes to kill fungi is: | ~ fungicide |
| An inactivated virus is called: | ~ Viricide |
| "Preservation" is the process of delaying : | ~ Spoilage of foods |
| What are 2 ways to do "Preservation"? | ~ By adding growth inhibiting ingredients, or by adusting the storage conditions |
| What is an example of Preservation? | ~ Pasteurization |
| What is pasteuriztion? | ~ a brief heat treatment to reduce the number of food spoilage/diseases causing organisms |
| Hospital equipment that comes in direct contact with somebody is called: | ~ Critical items |
| Two examples of critical items are? | ~ needles, scalpels |
| When medical equipment comes in contact with mucous membrane parts of the body it is called: | ~ Semi-critical items |
| Semi-critical items must be free of all ? and ? | ~ viruses and vegetative bacteria |
| The name of hospital equipment that pose little risk? | ~ Non-critical instruments |
| Non-critical instruments only come in contact with : | ~ unbroken skin |