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Quiz 10/24/07

Humphrey Microbiology

QuestionAnswer
In the growth curve, where does rapid growth take place (doubles every generation)? ~ Log Phase
In the Log Phase microbes are sensitive to: ~ antibiotics, and anti microbial agents
Name some environmental stresses that cells encounter in the stationary phase of the growth curve? ~ lack of nutrients, lack of H2O, not enough space, metabolic wastes, oxygen, and PH
What phase of the growth curve would endospores appear in? ~ stationary phase
Death Phase is due to limiting factors in the: ~ environment
How long could "phase of prolonged decline" posibly take? ~ months to years
Which phase prepares macromolecules for multiplying? ~ Lag Phase
Name 4 physical ways to control microbial growth? ~ heat treatment, irradiation, filtration, and mechanical removal (washing)
Name a chemical way to control microbial growth? ~ use of antimicrobial chemicals
When using physical or chemical ways to control microbial growth, what 2 things determine the method chosen? ~ Circumstances (home, hospital, lab), and the degree of control
Removing and destroying all microorganisms and viruses is called: ~ Sterilization
A process of eliminating most or all disease causing microorganisms and viruses is called ~ Disinfection
In regards to sterilization/disinfection; where does viable (reproducing) still exist? ~ Disinfection
What term is typically toxic to many forms of life that is used to remove organisms from objects? ~ Disinfectants
What are two cool names for Disinfectants? ~ biocides, and germicides
What is a disinfectant that can be used on the skin called? ~ Antiseptics
When an item has been treated to reduce the number of disease causing organisms to a level that is considered safe it is called? ~ decontaminated
Could washing, heat and chemical be used for decontamination? ~ Yes
The term "Sanitized" implies a substantially reduced microbial popultation that : ~ meets accepted health standards (does not mean control)
A term that means kills bacteria? ~ bactericidal
A term that means to prevent the growth of, but does not kill bacteria ~ Bacteriostatic
A term that describes to kill fungi is: ~ fungicide
An inactivated virus is called: ~ Viricide
"Preservation" is the process of delaying : ~ Spoilage of foods
What are 2 ways to do "Preservation"? ~ By adding growth inhibiting ingredients, or by adusting the storage conditions
What is an example of Preservation? ~ Pasteurization
What is pasteuriztion? ~ a brief heat treatment to reduce the number of food spoilage/diseases causing organisms
Hospital equipment that comes in direct contact with somebody is called: ~ Critical items
Two examples of critical items are? ~ needles, scalpels
When medical equipment comes in contact with mucous membrane parts of the body it is called: ~ Semi-critical items
Semi-critical items must be free of all ? and ? ~ viruses and vegetative bacteria
The name of hospital equipment that pose little risk? ~ Non-critical instruments
Non-critical instruments only come in contact with : ~ unbroken skin
Created by: Patrick24g
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