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QuestionAnswer
I. Protein overview
Protein a series of amino acids linked together by covalent peptide bonds
Peptide bond special covalent that can be broken with strong acid or base at High Temp
Characteristics 3 No rotation(partial double bond), trans config, uncharged but polar
More Characteristics neither accept or give off protons and participate in H bonding
Sequences Amino Acid
Can determine Amino Acid Composition by
1. acid hydrolysis which cleaves all peptide bonds
2. Cation exchange chromatography which separates aa
3. Quantitative analysis using spectroscopy
Edmans reagen individually cleaves the aa from N
Enzymatic cleavage specific enzymes cleave a , specific regions
Multimeric proteins a protein with more than one polypeptide
II. Structure
5 categories of proteins primary, seconday, tertiary, quaternary
1. Primary structure linear sequence of aa
2. Secondary structure thre dimensional arrangements alpha helices, beta sheets
Alpha helix extensive H bonds, H bonds to NH group, 3.6 aa per turn
Disrupted by proline, charged aa, and typtophan with bulky side chain
Beta Sheet appears pleated with H bonds between chains
Beta Sheets can be parallel or antiparallel
Amloid protein fibrous protein composed of beta sheeets
Beta bends revers the direction of a polypeptide chain and usually connect successive strands of antiparallel sheets
Beta sheets are composed mostly of proline and glycine
Non repetitive secondary structure do not fall into Alpha or Beta category
Supersecondary structures motifs of combination of secondary structures, ex; beta alpha beta
3. Tertiary structure combination of secondary structures and motifs forming domains. 3D structure
Domains fundamental functional unit that is made of supersecondary structures
4. Quaternary structure polypeptide subunits are arranged and held together by noncovalent interactions
III. Interactions
Chaperones specialized group of proteins that aid in the folding of proteins during translation
Stabilizing Interactions
1. Disulfide bonds covalent linkage of sulfhydryl group of to mol
2. Hydrophobic interactions non polar side chains are located in the inner of the protien
3. Hydrogen Bonds side chains such as OH or NH can form H bonds
4. Ionic Interactions neg and pos groups stabilize protein
IV. Denaturation
Denaturation unfolding and disorganization, may never turn back
Caused by heat, acids, base, detergents
V. Disease
Prion causes many different diseases transmissible spongiform encephalopathies, creutzfeld jakob, scrapie, mad cow
Caused by alpha helix turning into beta sheet
Created by: mcap
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