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Micro Disinfect 46
Micro 204 action of disinfectants and antiseptics
| Question | Answer |
|---|---|
| Sanitizers are used on only ______ utensils. | Food/ eating |
| Zones of inhibition are measures and recorded in ____. | Millimeters |
| A disinfectant is expected to let endospores ______. | Live |
| An antiseptic is usually used on ______ objects. | Animate |
| An agent used as a gargle would commonly be called a _______. | Antiseptic |
| The "zone of inhibition" refers to the clear area around a chemical agent disk is which ________________________. | There is no growth |
| The ________________ is a regulatory test to measure the effect of a disinfectant on pathogens. | Phenol coefficient test |
| _______ are agents used to kill bacteria on well-cleaned food handling equipment. | Sanitizers |
| The suffix - ____ means to "kill". | cide |
| The suffix - ____ means " to arrest,stop or inhibit". | stasis |
| Agents used to kill or inhibit growth of vegetative cells are generally called ________. | antiseptics |
| List two major differences between an antibiotic and a disinfectant. | manor of production antibiotics are used on animals |
| Medium Used | standard medium, KIA, TSI |
Created by:
kmorris8
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